For extra flavor, add a pinch of red pepper flakes to the marinade. Ensure the pork chops are of uniform thickness for even cooking. Use a meat thermometer to guarantee the pork chops are cooked to a safe internal temperature.
Succulent pork chops infused with the sweet and tangy flavors of pineapple, creating a tropical symphony on your grill. This recipe is incredibly quick and easy to prepare.
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Recipe View In a large resealable plastic bag, combine the reserved pineapple juice, brown sugar, soy sauce, and garlic powder. Seal the bag and massage to dissolve the sugar and thoroughly mix the marinade. (2 minutes)
Recipe View Add the pork chops to the bag, removing any excess air before sealing. Refrigerate and marinate overnight, or for at least 4 hours. Reserve the pineapple rings. (4 hours - overnight)
Recipe View Preheat an outdoor grill to medium heat and lightly oil the grate. (5 minutes)
Recipe View Remove the pork chops from the marinade, shaking off any excess. Grill the chops until browned and cooked through, with an internal temperature of 145°F (63°C), approximately 5-8 minutes per side. Brush frequently with the marinade during grilling. (10-16 minutes)
Recipe View Discard any remaining marinade. While the pork chops are grilling, place the pineapple rings on the grill. Cook until heated through and grill marks appear, about 2-3 minutes per side. (4-6 minutes)
Recipe View Serve the grilled pork chops topped with the grilled pineapple rings.
For extra flavor, add a pinch of red pepper flakes to the marinade. Ensure the pork chops are of uniform thickness for even cooking. Use a meat thermometer to guarantee the pork chops are cooked to a safe internal temperature.
Monty Mcdermott
Apr 9, 2025This is now a family favorite! Quick, easy, and the kids love it.
Twila Simonis
Jun 16, 2022I marinated the pork chops for 24 hours and they were so tender and flavorful.
Gillian Harvey
Nov 1, 2021Absolutely delicious! The pineapple and soy sauce marinade is a perfect combination.