For an extra layer of texture, consider adding toasted sesame seeds or chopped peanuts. If you prefer a spicier kick, increase the amount of sweet chili sauce or add a pinch of red pepper flakes. This salad is best enjoyed fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to 24 hours. To prevent the cucumber from becoming too watery, lightly salt the slices and let them sit for 10 minutes before adding them to the salad. Pat them dry before combining with the other ingredients.
Makayla Hansen
Jun 18, 2025Fantastic recipe! I've made it several times and always get compliments.
Rickie Spinkafarrell
Jun 18, 2025This salad is so refreshing! It's become a summer staple in my house.
Ebony Trantow
Jun 3, 2025Next time, I might add some toasted sesame seeds for added crunch.
Albin Jaskolski
Jun 2, 2025I added a pinch of red pepper flakes for an extra kick. Yum!
Alfonso Hagenes
Jun 1, 2025The mint really makes this salad special.
Anabelle Wiegand
May 24, 2025I used honey instead of brown sugar, and it was equally delicious.
Gina Crona
May 20, 2025Absolutely delicious! The perfect balance of sweet, spicy, and tangy.
Robert Johnston
May 19, 2025Easy to make and a real crowd-pleaser!
Britney Wolff
Apr 19, 2025I didn't have fish sauce, so I used a dash of soy sauce instead, and it worked great.
Reyna Marvin
Apr 6, 2025Be careful not to overdress the salad, as the cucumber can get soggy.