For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the batter. If you don't have self-rising flour, you can make your own by whisking together 1 cup all-purpose flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat. Feel free to experiment with other fruits, such as peaches, berries, or apples, for a different twist on this classic cobbler. Ensure the pineapple is thoroughly drained to prevent a soggy cobbler.
Pineapple Cobbler
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING10 People
-
VIEWS327
Imagine the sunny disposition of a pineapple upside-down cake, transformed into a comforting, rustic cobbler. This recipe offers a delightful balance of sweet, tangy pineapple, a buttery, golden crust, and bursts of cherry delight. It's a simple yet satisfying dessert perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate51 g
-
Cholesterol26 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat6 g
-
Sodium238 mg
-
Sugar38 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 400°F (200°C). Place the butter in a 9x13-inch baking dish. Place the dish in the oven as it preheats to melt the butter. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the self-rising flour, granulated sugar, and milk until smooth, creating a lump-free batter. (5 minutes)
03 Step
Recipe View In a separate bowl, gently toss the drained pineapple chunks with the light brown sugar, ensuring each piece is well-coated in the sweet, caramel-like sugar. (3 minutes)
04 Step
Recipe View Once the butter is completely melted, carefully remove the hot baking dish from the oven. Pour the prepared batter evenly into the dish, spreading it to the edges. (2 minutes)
05 Step
Recipe View Spoon the brown sugar-coated pineapple chunks evenly over the batter. Distribute the halved maraschino cherries across the top, adding pops of color and sweetness. (3 minutes)
06 Step
Recipe View Bake in the preheated oven for 30-35 minutes, or until the cobbler is golden brown and bubbly. A toothpick inserted into the center should come out clean. (35 minutes)
07 Step
Recipe View Let the cobbler cool slightly before serving. This allows the flavors to meld and the crust to set. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Pablo Corwin
Jun 28, 2025This recipe is so easy and delicious! My family loved it, and it's become a regular dessert in our house.
Rico Mcdermott
May 14, 2025I added a little cinnamon to the batter, as suggested, and it was amazing! The pineapple and brown sugar combination is perfect.
Marge Stark
Dec 23, 2024I substituted peaches for the pineapple, and it was just as good! This recipe is so versatile.
Grayson Daugherty
May 7, 2024My cobbler was a little soggy, so I made sure to really drain the pineapple the next time, and it turned out perfectly! Thanks for the tip!
Darrin Terrybrown
Jan 18, 2024This is the best cobbler recipe I've ever tried. The crust is perfectly golden and the filling is so flavorful.