For a zesty twist, add a tablespoon of lime or lemon zest to the dressing. If you prefer a richer salad, substitute the pineapple yogurt with mayonnaise. Start with 1/2 cup and add more to reach desired consistency. Toasted coconut flakes or chopped walnuts make a lovely crunchy addition.
Pineapple Carrot Salad
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS127
A vibrant and refreshing salad where the sweetness of pineapple meets the earthy notes of carrots, all brought together with a creamy tang. This salad is a delightful dance of textures and flavors, perfect as a side or a light, invigorating lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol3 mg
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Fiber4 g
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Protein3 g
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Saturated Fat0 g
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Sodium153 mg
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Sugar40 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins Plump the raisins: Steep the raisins in hot water for 30 minutes to rehydrate them, yielding a burst of juicy sweetness in every bite. Drain thoroughly and pat dry. (30 minutes)
02 Step
Recipe View 5 mins Combine base ingredients: In a large mixing bowl, gently toss together the plumped raisins, drained pineapple tidbits, and freshly grated carrots. (5 minutes)
03 Step
Recipe View 5 mins Prepare the dressing: In a separate small bowl, whisk together the pineapple yogurt, granulated sugar, and sea salt until the sugar is fully dissolved and the mixture is smooth. (5 minutes)
04 Step
Recipe View 1 hrs Dress and chill: Pour the yogurt dressing over the carrot mixture and gently fold until everything is evenly coated. Cover the bowl tightly with plastic wrap or transfer to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld. (1 hour +)
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Frederik Hane
Jan 24, 2025My kids loved this! I omitted the sugar and it was still plenty sweet from the pineapple and raisins.
Gloria Hessel
Nov 20, 2024I used Greek yogurt instead of pineapple yogurt and it was still delicious! A great way to use up leftover carrots.
Justyn Cole
Sep 21, 2024This salad was a huge hit at our potluck! The combination of sweet and tangy was perfect.