For extra flavor, try adding a teaspoon of lemon zest to the batter. If using frozen blueberries, do not thaw them before folding them into the batter to prevent the batter from turning blue. Store leftover muffins in an airtight container at room temperature for up to 3 days. For a richer flavor, use melted butter instead of vegetable oil. These muffins can be frozen for up to 2 months. Thaw completely before serving.
Blueberry Crumb Muffins
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS235
Indulge in these heavenly Blueberry Crumb Muffins, bursting with juicy blueberries and topped with a sweet, buttery brown sugar crumb. These muffins are incredibly moist and tender, perfect for a delightful breakfast or afternoon treat, especially when served warm from the oven.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol34 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium245 mg
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Sugar18 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Prepare a 12-cup muffin pan by greasing it generously or lining it with paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the 1 1/3 cups of flour, granulated sugar, 1/3 cup brown sugar, salt, and baking powder. (3 minutes)
03 Step
Recipe View Add the vegetable oil, eggs, and milk to the dry ingredients. Stir until just combined; the batter should be slightly lumpy. Be careful not to overmix. (2 minutes)
04 Step
Recipe View Gently fold in the blueberries, being careful not to crush them. (2 minutes)
05 Step
Recipe View Fill each muffin cup about 2/3 full, or slightly more for a higher muffin top. (3 minutes)
06 Step
Recipe View Prepare the crumb topping: In a small bowl, combine the 1/3 cup flour, softened butter, cinnamon, and 1/3 cup brown sugar. Use your fingers or a pastry blender to mix the ingredients until the mixture resembles coarse crumbs. (5 minutes)
07 Step
Recipe View Sprinkle the crumb topping evenly over the filled muffin cups. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 20 to 30 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. (20-30 minutes)
09 Step
Recipe View Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm for the best flavor. (10 minutes)
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Simeon Stehr
Jun 17, 2025My kids absolutely love these muffins! A new family favorite.
Jazmyne Leuschke
Mar 9, 2025I've made these muffins several times, and they always come out perfectly. So moist and delicious!
Ken Macejkovic
Oct 20, 2024Easy to follow recipe and the muffins were a hit at my brunch!
Iva Deckow
Jan 24, 2024These muffins are amazing! The crumb topping is the perfect amount of sweetness.
Scarlett Pfannerstill
Dec 19, 2023I added a bit of lemon zest and it really elevated the flavor.