For a smoother spread, you can use a food processor to combine the ingredients. Just be careful not to over-process, or the cheese will become mushy. Feel free to adjust the amount of cayenne pepper and hot sauce to your liking. If you prefer a milder flavor, you can omit them altogether. If you can't find Duke's mayonnaise, you can use another brand, but be sure to choose one that is high-quality and has a tangy flavor. Serve with crackers, crudités, or on sandwiches. It's also delicious as a topping for burgers or baked potatoes.
Pimento Cheese without Cream Cheese
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING24 People
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VIEWS24
A Southern classic, reimagined! This pimento cheese spread delivers that familiar, tangy flavor you crave, but without the cream cheese. It's a pure, unadulterated celebration of cheese, pimentos, and spice – perfect for sandwiches, crackers, or just a spoonful straight from the bowl.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol12 mg
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Fiber0 g
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Protein3 g
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Saturated Fat3 g
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Sodium126 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, gently combine the shredded Cheddar cheese, finely chopped pimento peppers, and chopped green onions. (Prep time: 5 minutes)
02
Step
2 mins
In a separate bowl, whisk together the mayonnaise, freshly ground black pepper, kosher salt, cayenne pepper, and a dash of hot pepper sauce until well combined. (Prep time: 2 minutes)
03
Step
3 mins
Using a rubber spatula, carefully fold the mayonnaise mixture into the cheese mixture until everything is thoroughly combined. Be gentle to avoid overmixing, which can make the cheese tough. (Prep time: 3 minutes)
04
Step
2 hrs
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. For the best flavor, chill for at least 2 hours. (Chill time: 30 minutes to 2 hours)
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Lon Ferryhackett
Jun 11, 2025I was skeptical about making pimento cheese without cream cheese, but this recipe is a game-changer! It's so easy to make, and it tastes fantastic.
Vida Weimannwill
May 23, 2025This recipe is perfect! I've made it several times, and it's always a hit at parties.
Hildegard Kilback
May 23, 2025This is the best pimento cheese recipe I've ever tried! I love that it doesn't have cream cheese, and the flavor is amazing.
Gussie Jast
Apr 13, 2025I added a pinch of smoked paprika to the recipe, and it gave it a wonderful smoky flavor. Thanks for sharing this great recipe!