For a richer broth, use chicken broth instead of water and bouillon. Feel free to add other vegetables such as carrots, bok choy, or snow peas. Garnish with Thai basil, mint, or jalapenos for extra flavor. Adjust the amount of Sriracha to your spice preference.
Pho Ga Soup
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS151
Experience the heartwarming flavors of Vietnam with this comforting Pho Ga, a fragrant chicken noodle soup that's both light and deeply satisfying. Customize it with your favorite toppings for a truly personal bowl of goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol28 mg
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Fiber2 g
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Protein14 g
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Saturated Fat1 g
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Sodium149 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat vegetable oil in a large saucepan over medium-high heat. Sauté onion, mushrooms, and garlic until softened and fragrant (5-10 minutes).
02
StepAdd water, rice noodles, and chicken bouillon. Bring to a boil, then reduce heat to low. (2 minutes)
03
StepAdd shredded chicken, green onions, and cilantro. Simmer for 5 minutes to allow the flavors to meld. (5 minutes)
04
StepServe hot, topped with bean sprouts, a squeeze of lime juice, and Sriracha hot sauce to taste.
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Myron Klocko
May 31, 2025This recipe is so easy to follow and tastes amazing! I added some sliced jalapenos for extra heat.
Carrie Thompson
Apr 21, 2025This is a great base recipe for pho. I added some star anise and cinnamon stick for a more complex flavor.
Brent Jacobsonchristiansen
Mar 26, 2025The perfect comfort food! I will definitely be making this again.
Destiney Parisian
Mar 11, 2025My family loved this pho! I used chicken broth instead of water and it was delicious.
Pedro Terry
Feb 12, 2025I found this recipe a little bland, I recommend adding a bit of fish sauce or soy sauce to amp up the umami.
Ronaldo Uptonkoch
Nov 18, 2024Great recipe! I substituted shrimp for chicken and it was just as good.
Juliet Schamberger
Mar 30, 2024I've made this recipe several times and it's always a hit. I like to add a squeeze of lime juice at the end for extra brightness.