PHILLY S'more Cheesecake

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Recipe View 10 mins Combine graham cracker crumbs and melted butter in a bowl. Press the mixture firmly onto the bottom and about 1 1/2 inches up the sides of a 9-inch springform pan. (10 minutes)

Recipe View 5 mins In a large bowl, beat softened cream cheese and sugar with an electric mixer until smooth and creamy. (5 minutes)

Recipe View 3 mins Add eggs one at a time, mixing on low speed after each addition until just combined. Pour the cheesecake batter into the prepared graham cracker crust. (3 minutes)

Recipe View 45 mins Bake for 40-45 minutes, or until the center of the cheesecake is almost set but still has a slight wobble. Run a knife around the inside edge of the pan to loosen the cheesecake from the sides. (45 minutes)

Recipe View 4 hrs Let the cheesecake cool completely in the pan on a wire rack. Then, refrigerate for at least 4 hours, or preferably overnight. (240 minutes)

Recipe View 3 mins When ready to serve, preheat the broiler. In a microwave-safe bowl, combine 1 cup of miniature marshmallows and milk. Microwave on high for 1 minute, stirring every 30 seconds, until the marshmallows are completely melted and the mixture is smooth. (3 minutes)

Recipe View 2 mins Spread the melted marshmallow mixture evenly over the top of the chilled cheesecake. Sprinkle the remaining 2 cups of marshmallows over the top. (2 minutes)

Recipe View 2 mins Broil the cheesecake, about 6 inches from the heat, for 1-2 minutes, or until the marshmallows are golden brown and toasted. Watch carefully to prevent burning. (2 minutes)

Recipe View 10 mins Let the cheesecake cool for 10 minutes before carefully removing the sides of the springform pan. Garnish with semi-sweet chocolate chips before serving. (10 minutes)