PHILLY S'more Cheesecake

PHILLY S'more Cheesecake
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    6 hrs 5 mins
  • SERVING
    16 People
  • VIEWS
    21

Experience the nostalgic flavors of a campfire treat in every bite! This S'more Cheesecake combines a rich, chocolatey cheesecake filling with a buttery graham cracker crust and a perfectly toasted marshmallow topping, creating a dessert that's both decadent and comforting.

Ingridients

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Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    89 mg
  • Fiber
    0 g
  • Protein
    5 g
  • Saturated Fat
    11 g
  • Sodium
    259 mg
  • Sugar
    28 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Combine graham cracker crumbs and melted butter in a bowl. Press the mixture firmly onto the bottom and about 1 1/2 inches up the sides of a 9-inch springform pan. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, beat softened cream cheese and sugar with an electric mixer until smooth and creamy. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Add eggs one at a time, mixing on low speed after each addition until just combined. Pour the cheesecake batter into the prepared graham cracker crust. (3 minutes)

Image Step 05
05 Step

Recipe View 45 mins Bake for 40-45 minutes, or until the center of the cheesecake is almost set but still has a slight wobble. Run a knife around the inside edge of the pan to loosen the cheesecake from the sides. (45 minutes)

Image Step 06
06 Step

Recipe View 4 hrs Let the cheesecake cool completely in the pan on a wire rack. Then, refrigerate for at least 4 hours, or preferably overnight. (240 minutes)

Image Step 07
07 Step

Recipe View 3 mins When ready to serve, preheat the broiler. In a microwave-safe bowl, combine 1 cup of miniature marshmallows and milk. Microwave on high for 1 minute, stirring every 30 seconds, until the marshmallows are completely melted and the mixture is smooth. (3 minutes)

Image Step 08
08 Step

Recipe View 2 mins Spread the melted marshmallow mixture evenly over the top of the chilled cheesecake. Sprinkle the remaining 2 cups of marshmallows over the top. (2 minutes)

Image Step 09
09 Step

Recipe View 2 mins Broil the cheesecake, about 6 inches from the heat, for 1-2 minutes, or until the marshmallows are golden brown and toasted. Watch carefully to prevent burning. (2 minutes)

Image Step 10
10 Step

Recipe View 10 mins Let the cheesecake cool for 10 minutes before carefully removing the sides of the springform pan. Garnish with semi-sweet chocolate chips before serving. (10 minutes)

For an extra layer of chocolate flavor, melt 1/4 cup of semi-sweet chocolate chips and drizzle it over the graham cracker crust before adding the cheesecake filling.
If you don't have a kitchen torch, you can broil the marshmallows to get that toasted effect. Just keep a close eye on them to prevent burning.
To prevent the crust from getting soggy, you can pre-bake it for 8-10 minutes at 350°F before adding the cheesecake filling.

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Lilyan Durgan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Jane Maggio

    This recipe was a hit! Everyone loved the combination of flavors and textures. I'll definitely be making it again!

  • Hanna Upton

    I followed the recipe exactly, and it turned out perfectly. The cheesecake was creamy, the crust was crunchy, and the marshmallows were perfectly toasted.

  • Melba Luettgenlakin

    The marshmallow topping is a bit sweet, so I might reduce the amount of sugar in the cheesecake filling next time. Overall, a delicious dessert!

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