For a richer flavor, use salted butter and sprinkle a pinch of sea salt over the top of the bars before baking. To prevent the chips from sinking to the bottom, chill the condensed milk for 30 minutes before using. For easier cutting, line the baking pan with parchment paper, leaving an overhang on the sides. Once cooled, lift the bars out of the pan using the parchment paper.
Peanut Butter/Chocolate Chip Cookie Bars
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING20 People
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VIEWS271
Indulge in the irresistible combination of peanut butter and chocolate with these decadently simple cookie bars. A buttery graham cracker crust supports a rich, gooey center studded with chocolate and peanut butter chips. These bars are quick to prepare and guaranteed to satisfy any sweet craving.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol19 mg
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Fiber1 g
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Protein5 g
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Saturated Fat11 g
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Sodium127 mg
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Sugar27 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Melt butter in a saucepan over low heat or in the microwave. (3 minutes)
03 Step
Recipe View Pour melted butter into a 13x9 inch baking pan. Sprinkle graham cracker crumbs evenly over the butter. (2 minutes)
04 Step
Recipe View Pour sweetened condensed milk evenly over the graham cracker crumbs. Sprinkle chocolate chips and peanut butter chips over the condensed milk. Press down firmly with the back of a spoon or spatula to ensure the chips adhere to the milk. (5 minutes)
05 Step
Recipe View Bake for 25-30 minutes, or until the edges are golden brown and the center is set. (30 minutes)
06 Step
Recipe View Let cool completely before cutting into bars. (60 minutes)
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Ernesto Schmeler
Oct 11, 2024My kids devoured these! A perfect treat for a quick dessert.
Dannie Medhurst
Oct 2, 2024I added a layer of Nutella between the graham cracker crust and the condensed milk – it was amazing!
Raphael Spinka
Feb 28, 2024These were so easy to make and everyone loved them! I will definitely be making these again.
Coleman Lubowitz
Aug 5, 2023I found that 30 minutes was too long and the edges were getting too dark. I would recommend checking them after 25 minutes.