For extra flavor, add a pinch of garlic powder or onion powder to the flour mixture. If you don't have a meat mallet, you can use the flat side of a heavy skillet to gently pound the pheasant. Ensure the oil is hot enough before adding the pheasant. If the oil isn't hot enough, the nuggets will absorb too much oil and become greasy. Serve with your favorite dipping sauces such as honey mustard, BBQ sauce, or ranch dressing.
Pheasant Nuggets
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING5 People
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VIEWS63
Transform humble pheasant into delectable, golden nuggets! These crispy morsels offer a delightful textural contrast: a satisfying crunch on the outside yielding to tender, juicy pheasant within. Perfect as an appetizer, snack, or a fun, family-friendly meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol168 mg
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Fiber2 g
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Protein49 g
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Saturated Fat8 g
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Sodium612 mg
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Sugar4 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat a deep fryer to 375-400°F (190-200°C). (5 minutes)
02
StepPrepare the Pheasant: Sprinkle the pheasant strips with meat tenderizer and gently pound with a mallet to an even thickness. (5 minutes)
03
StepCreate the Breading Station: In a medium bowl, whisk together the flour, seasoned salt, pepper, and potato flakes. In a separate medium bowl, combine the crushed crackers. Set both aside. (5 minutes)
04
StepPrepare the Egg Wash: In a third medium bowl, whisk together the egg and milk until smooth. (2 minutes)
05
StepBreading the Pheasant: Dip each pheasant strip into the egg wash, allowing any excess to drip off. Then, dredge the strip in the flour mixture, ensuring it's fully coated. Next, press the floured strip into the crushed crackers, coating well. Place the breaded strips on a plate. (15 minutes)
06
StepFrying the Nuggets: Carefully place the breaded pheasant strips into the preheated deep fryer, working in batches to avoid overcrowding. Fry until golden brown and cooked through. (3-5 minutes per batch)
07
StepAlternatively, Pan-Frying: Heat 1 cup of vegetable oil in a large skillet over medium-high heat. Add the breaded pheasant strips and cook, flipping occasionally, until golden brown and cooked through. (5-7 minutes per batch)
08
StepRemove and Serve: Remove the fried pheasant nuggets from the fryer or skillet and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Glenda Friesenborer
Jun 15, 2025These were amazing! My kids devoured them.
Lori Reynolds
Jun 8, 2025So much better than chicken nuggets! The pheasant was so tender.
Heber Mills
May 4, 2025Easy to make and a big hit with the whole family.
Marcelle Walker
Mar 23, 2025The cracker coating is genius! So crispy and flavorful.
Rahul Kiehn
Mar 2, 2025My husband loved these! He said they were his new favorite snack.
Ona Adamshilpert
Feb 27, 2025Will definitely be making these again!
Carmela Lowe
Dec 9, 2024I added a little garlic powder to the flour mixture and it was delicious.
Amir Nader
Dec 5, 2024I used panko breadcrumbs instead of crackers and it worked great too!
Vernie Armstrong
Nov 4, 2024This recipe saved me! I didn't know what to do with all that pheasant and this was so easy and tasty!
Pasquale Mccullough
Oct 13, 2024The nuggets turned out perfectly golden brown and crispy! Thanks for the recipe!