Handle ghost peppers with extreme caution; wear gloves and avoid touching your face. Adjust the number of peppers based on your spice preference, but remember that a little goes a long way! For a richer flavor, marinate the lamb overnight. Serve with basmati rice and naan bread to complement the intense heat.
Saige Beer
Jul 2, 2025Wow, this Phaal is not for the faint of heart! The flavor is incredible, but the heat is intense.
Princess Aufderhar
Jul 1, 2025I added a touch of honey to balance the heat, and it worked perfectly.
Natasha Buckridge
Jul 1, 2025I was a bit scared to try this, but I'm so glad I did. It's the most flavorful and exciting curry I've ever had.
Baylee Wyman
Jul 1, 2025This recipe is a keeper! My family loves it, even though they complain about the spice level.
Leif Langosh
Jul 1, 2025The marinade is key to tenderizing the lamb and infusing it with flavor.
Korbin Roberts
Jun 30, 2025I made this for a chili cook-off, and it was a huge hit! Everyone loved the bold flavors and the challenge of the spice.
Richie Bode
Jun 30, 2025Be careful when blending the ghost peppers! I learned that lesson the hard way.