Pesto Cream Cheese Dip

Pesto Cream Cheese Dip
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    36

Transform simple ingredients into an elegant appetizer with this vibrant pesto cream cheese dip. The creamy base melds beautifully with the herbaceous pesto, creating a symphony of flavors that's both comforting and sophisticated. Perfect for impromptu gatherings or a delightful addition to any cheese board.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    75 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    17 g
  • Sodium
    483 mg
  • Sugar
    0 g
  • Fat
    39 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Spread the softened cream cheese evenly across the bottom of an 8-inch round baking dish. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Gently layer the basil pesto over the cream cheese, ensuring an even distribution. (3 minutes)

Image Step 04
04 Step

Recipe View 20 mins Bake in the preheated oven until the dip is heated through and bubbling around the edges, approximately 20 minutes. (20 minutes)

For an extra layer of flavor, consider adding a sprinkle of toasted pine nuts or a drizzle of balsamic glaze before serving.
This dip is best served warm with toasted baguette slices, crackers, or crudités.
Feel free to experiment with different types of pesto, such as sun-dried tomato pesto or kale pesto, to create your own unique variation.

Ned Reichert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Benedict Schuster

    I added a sprinkle of red pepper flakes for a little heat, and it was perfect!

  • Tyrell Powlowski

    This dip was a huge hit at my party! Everyone raved about the flavor.

  • Geo Ward

    So easy and delicious! I used store-bought pesto and it still turned out great.

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