For an even richer flavor, consider marinating the chicken thighs in a mixture of yogurt, lemon juice, garlic, and saffron for at least 30 minutes before cooking. If you prefer a thicker sauce, you can whisk in a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last few minutes of simmering. Garnish with fresh cilantro or parsley for a pop of color and freshness. For an extra layer of flavor, add a pinch of red pepper flakes to the dish. Adjust the amount of curry powder to your liking, depending on your spice preference.
Persian Saffron Chicken
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS30
Experience the allure of the Middle East with this fragrant saffron chicken. Tender chicken thighs, simmered in a luscious curry-saffron infused broth, create a symphony of flavors that will transport your taste buds. Perfect for a sophisticated dinner or a comforting weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol96 mg
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Fiber1 g
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Protein28 g
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Saturated Fat5 g
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Sodium1301 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBloom the Saffron: In a small bowl, gently crush the saffron threads with a spoon to release their aroma. Add 3 to 4 tablespoons of hot water and stir. Allow the saffron to bloom for about 10 minutes, until the water turns a vibrant golden hue. (Prep time: 10 minutes)
02
StepPrepare the Chicken: Season the chicken thighs generously on both sides with 1 teaspoon of kosher salt and freshly cracked black pepper.
03
StepSear the Chicken: Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the chicken thighs and sear on both sides until beautifully golden brown, about 3 to 4 minutes per side. Remove the seared chicken from the skillet and set aside on a plate.
04
StepSauté Aromatics: Add the finely chopped yellow onion to the same skillet and cook until softened and translucent, approximately 3 to 4 minutes. Stir in the minced garlic and curry powder, cooking until fragrant, about 1 minute. This will awaken the spices and infuse the dish with depth.
05
StepSimmer in Saffron Broth: Pour in the chicken stock and bring to a boil, then reduce the heat to a gentle simmer. Add the saffron mixture, along with the remaining 1 teaspoon of kosher salt and freshly cracked black pepper. Stir well to combine all the flavors.
06
StepBraise to Perfection: Return the seared chicken thighs to the skillet, nestling them into the saffron-infused broth. Cover the skillet tightly and simmer over low heat for 20 minutes, flipping the thighs halfway through the cook time to ensure even cooking and flavor absorption.
07
StepServe: Taste and adjust seasoning as needed. Serve hot, spooning the luscious saffron sauce generously over the chicken. Accompany with fluffy rice, quinoa, couscous, a vibrant green salad, or your favorite side dish.
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Sidney Halvorson
Jun 12, 2025Easy to follow recipe, and the chicken was incredibly tender.
Horacio Carter
May 6, 2025Absolutely delicious! The saffron flavor is so unique and fragrant.
Lowell Kertzmann
Apr 28, 2025Next time, I'll try adding some chopped vegetables like bell peppers or zucchini.
Lorena Cummings
Apr 18, 2025My family loved this! It's going into our regular dinner rotation.
Rupert Russel
Feb 4, 2025The sauce is amazing! I could eat it with a spoon.
Dianna Armstrong
Feb 1, 2025I added a pinch of red pepper flakes for a little heat, and it was perfect.