For a richer flavor, use full-fat cream cheese and sour cream. To prevent the cheesecake from cracking, avoid overmixing the batter and allow it to cool slowly in the oven. Serve chilled and garnish with fresh berries, chocolate shavings, or a drizzle of caramel sauce for an elegant presentation.
Perfect Cheesecake Everytime
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME15 hrs 20 mins
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SERVING8 People
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VIEWS546
Indulge in the creamy decadence of a restaurant-quality cheesecake, effortlessly crafted in your own kitchen. This recipe simplifies the process without compromising on taste, delivering a velvety smooth texture and a perfectly balanced sweetness that will impress your family.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol172 mg
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Fiber1 g
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Protein10 g
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Saturated Fat24 g
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Sodium358 mg
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Sugar31 g
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Fat43 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, whisk together the crushed graham crackers, 1 teaspoon sugar, cinnamon, and chopped pecans. Stir in the melted butter until well combined. Press the mixture evenly into the bottom of a 9-inch springform pan. (5 minutes)
02 Step
Recipe View Bake the crust in the preheated oven for 10 minutes. Remove from oven and let cool completely on a wire rack. (20 minutes)
03 Step
Recipe View In a large bowl, beat the softened cream cheese with an electric mixer on medium-low speed until smooth and creamy. Gradually beat in the 1 cup of granulated sugar and vanilla extract until fully incorporated. Add the eggs, one at a time, beating well after each addition. Gently fold in the sour cream until just blended. Be careful not to overmix, as this can cause the cheesecake to crack. (15 minutes)
04 Step
Recipe View Pour the cream cheese filling into the cooled graham cracker crust, spreading evenly. Bake in the preheated oven for 30 minutes. After 30 minutes, turn the oven off and leave the cheesecake inside with the door closed for 6 hours. (6 hours, 30 minutes)
05 Step
Recipe View Once the cheesecake has reached room temperature, cover it loosely with plastic wrap and chill in the refrigerator for at least 8 hours before serving. This allows the cheesecake to fully set and develop its rich flavor. (8 hours)
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Matilde Hammes
Oct 22, 2024I love how easy this recipe is. I've made it several times, and it's always a hit.
Kristy Dubuque
Apr 5, 2024The no-fuss baking method is genius! The cheesecake is so smooth and delicious.
Yazmin Emard
Feb 22, 2023This recipe is a lifesaver! My cheesecake came out perfect, creamy, and without any cracks.