For a richer flavor, consider using a combination of ground beef and ground pork. Feel free to experiment with different herbs! Thyme, rosemary, or oregano would be lovely additions. If you don't have fresh parsley, dried parsley can be substituted; use about 1 tablespoon. To prevent the meatloaves from drying out, you can place a small pan of water in the oven during baking. These mini meatloaves are excellent served with mashed potatoes, roasted vegetables, or a simple green salad.
Pepper-Crusted Mini Meatloaves
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS42
Elevate your weeknight dinner with these delectable, perfectly portioned mini meatloaves! Infused with savory herbs and boasting a delightful pepper crust, these gluten-free delights offer a comforting yet refined culinary experience. The secret? Fluffy cooked rice replaces traditional breadcrumbs, adding a unique texture and making them irresistibly moist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol117 mg
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Fiber1 g
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Protein22 g
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Saturated Fat7 g
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Sodium312 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. (5 minutes)
02
Step
5 mins
In a mixing bowl, gently combine the ground beef, cooked brown rice, chopped fresh parsley, egg, Worcestershire sauce, garlic powder, onion powder, and 1/4 teaspoon of salt. With dampened hands, form the mixture into four equally sized oblong mini-loaves. Generously season the exterior of each loaf with freshly cracked black pepper, ensuring an even crust. Arrange the prepared loaves in the greased baking dish. (15 minutes)
03
Step
5 mins
Transfer the baking dish to the preheated oven and bake until the meatloaves are cooked through and no longer pink in the center. For optimal results, use an instant-read thermometer inserted into the center of each loaf, ensuring it reaches a minimum internal temperature of 160 degrees F (70 degrees C). This should take approximately 35 to 45 minutes. (40 minutes)
04
Step
0 mins
While the meatloaves are baking, heat the olive oil in a skillet over low heat. Add the thinly sliced onion and sauté slowly until softened and beautifully golden brown, stirring occasionally. Season with a pinch of salt. This caramelization process typically takes 15 to 20 minutes, enhancing the onion's natural sweetness. (18 minutes)
05
Step
40 mins
Once the meatloaves are cooked through and the onions are perfectly caramelized, remove the meatloaves from the oven. Serve each mini meatloaf topped with a generous portion of the sautéed onions. Enjoy! (2 minutes)
RECIPE REVIEWS
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Jazlyn Herzog
May 22, 2025Next time I might try adding some chopped mushrooms to the meatloaf mixture.
Leonard Auer
May 15, 2025I added a little bit of Italian seasoning and it was fantastic!
Murphy Reichel
Apr 26, 2025I doubled the recipe and froze half for later. They reheated perfectly.
Horacio Upton
Apr 23, 2025The caramelized onions are a must! They really make the dish.
Helga Stark
Feb 26, 2025Great recipe for using up leftover rice!
Sabina Ondricka
Jan 23, 2025My kids are picky eaters, but they actually ate these!
Bradly Herman
Dec 15, 2024I used ground turkey and they were still delicious and very moist.
Mellie Carroll
Dec 11, 2024These were so easy to make and my family loved them! The rice made them so tender.