For an extra layer of flavor, toast the pecans lightly before chopping and adding them to the filling. If the pastry starts to brown too quickly, you can tent the tarts with foil during the last 10-15 minutes of baking. These tarts can be made a day ahead and stored in an airtight container at room temperature.
Pecan Tarts
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING8 People
-
VIEWS216
Indulge in these delectable Pecan Tarts, miniature masterpieces that balance a buttery, flaky crust with a sweet and nutty filling. A perfect treat for any occasion, these tarts are easily elevated with a dollop of fresh cream and a sprinkle of caramelized pecans.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate57 g
-
Cholesterol58 mg
-
Fiber3 g
-
Protein6 g
-
Saturated Fat8 g
-
Sodium301 mg
-
Sugar29 g
-
Fat30 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Lightly grease eight 3-inch tart tins. (5 minutes)
02 Step
Recipe View 15 mins On a lightly floured surface, roll out the pie pastry and cut out eight 5-inch circles. Gently press the pastry circles into the prepared tart tins, ensuring they fit snugly. (15 minutes)
03 Step
Recipe View 5 mins In a large bowl, whisk together the granulated sugar, eggs, dark corn syrup, melted butter, and vanilla extract until well combined. Stir in the chopped pecans until evenly distributed. (5 minutes)
04 Step
Recipe View 5 mins Spoon the pecan filling into each pastry-lined tart tin, filling each about 3/4 full. (5 minutes)
05 Step
Recipe View 35 mins Bake in the preheated oven until the pastry is golden brown and the filling is set, approximately 30 to 35 minutes. A toothpick inserted into the filling should come out mostly clean. (35 minutes)
06 Step
Recipe View 30 mins Remove the tarts from the oven and let them cool completely in the tart tins on a wire rack before serving. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dock Hauck
Jun 6, 2025These tarts were a huge hit! The crust was perfectly flaky, and the filling was so rich and delicious. I will definitely be making these again.
Kaitlyn Gottlieb
May 13, 2025Easy to follow recipe and the tarts turned out beautifully. I topped them with a bourbon caramel sauce and sea salt – highly recommend!
Abigale Robel
Oct 10, 2024I added a pinch of salt to the filling to balance out the sweetness, and it was amazing! Thanks for the great recipe.