Pecan Puffs II
Delicate, melt-in-your-mouth pecan puffs, reminiscent of Russian Tea Cakes but elevated with the subtle refinement of cake flour. A truly delightful confection that's perfect for afternoon tea or a festive gathering.
Nutrition
-
Carbohydrate
9 g
-
Cholesterol
10 mg
-
Fiber
1 g
-
Protein
1 g
-
Saturated Fat
3 g
-
Sodium
27 mg
-
Sugar
4 g
-
Fat
7 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 300 degrees F (150 degrees C). Lightly grease baking sheets. (5 minutes)
02 Step
Recipe View
5 mins
In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the vanilla extract until well combined. (5 minutes)
03 Step
Recipe View
2 mins
In a separate bowl, combine the finely chopped pecans and sifted cake flour. (2 minutes)
04 Step
Recipe View
3 mins
Gradually add the pecan-flour mixture to the creamed butter mixture, mixing until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View
10 mins
Roll the dough into tablespoon-sized balls. Place the balls 1 inch apart on the prepared baking sheets. (10 minutes)
06 Step
Recipe View
20 mins
Bake for 18-20 minutes in the preheated oven, or until the edges are lightly golden brown. (20 minutes)
07 Step
Recipe View
5 mins
Let the cookies cool slightly on the baking sheets for a few minutes, then gently roll them in confectioners' sugar while still warm. (5 minutes)
08 Step
Recipe View
30 mins
Allow the cookies to cool completely on a wire rack. Once cooled, roll them again in confectioners' sugar for a generous coating. (30 minutes)
For the best texture, ensure the butter is properly softened but not melted.
Sifting the cake flour is crucial for achieving a light and airy texture.
Finely chopping the pecans will help them incorporate evenly into the dough.
Rolling the cookies in confectioners' sugar twice ensures a beautiful, sweet coating.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 11 Ratings)
Total Reviews: (4)
Cierra Gulgowski
May 24, 2025I followed the recipe exactly, and the puffs came out perfectly. The cake flour really makes a difference!
Dorcas Huel
Mar 15, 2025These were so easy to make and absolutely delicious! My family loved them.
Margret Vandervort
Mar 12, 2025I added a pinch of salt to the dough, and it really enhanced the flavor.
Shirley Abshire
Jan 4, 2025The double coating of confectioners' sugar is a must. They look so elegant!