For a chewier cookie, use all butter instead of shortening. This will also enhance the flavor. Toast the coconut and pecans lightly before adding them to the dough for a richer, more intense flavor. If you don't have coconut extract, a little coconut rum or coconut milk will enhance the cookie. For easier cleanup, line your baking sheets with parchment paper.
Pecan Coconut Chocolate Chip Cookies
-
PREP TIME30 mins
-
COOK TIME10 mins
-
TOTAL TIME40 mins
-
SERVING36 People
-
VIEWS97
Indulge in these delightful Pecan Coconut Chocolate Chip Cookies, where the nutty crunch of pecans meets the tropical sweetness of coconut, all embraced by rich chocolate chips. A symphony of flavors and textures in every bite!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol18 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat5 g
-
Sodium104 mg
-
Sugar12 g
-
Fat11 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
3 mins
In a medium bowl, whisk together flour, baking soda, and salt. Set aside. (3 minutes)
03
Step
5 mins
In a large bowl, cream together brown sugar, granulated sugar, shortening, and softened butter until smooth. (5 minutes)
04
Step
3 mins
Beat in the first egg until fully incorporated, then beat in the second egg, coconut extract, and vanilla extract until well combined. (3 minutes)
05
Step
5 mins
Gradually stir the dry ingredients into the wet ingredients until just combined. (5 minutes)
06
Step
5 mins
Fold in the sweetened coconut, chopped pecans, semi-sweet chocolate chips, and white chocolate chips until evenly distributed. (5 minutes)
07
Step
10 mins
Roll the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets. Slightly flatten each ball. (10 minutes)
08
Step
12 mins
Bake in the preheated oven until golden brown, 10 to 12 minutes. (12 minutes)
09
Step
5 mins
Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Joany Feest
Jun 26, 2025The recipe was easy to follow and the cookies turned out great!
Millie Tremblayspencer
May 20, 2025What can I use if I don't have coconut extract?
Halle Schowalter
Feb 19, 2025My family devoured these in minutes! Will definitely be making them again.
Quinten Fadel
Jan 26, 2025I used macadamia nuts instead of pecans and they were delicious!
Kavon Kihn
Nov 21, 2024I found the cookies a little too sweet, so I reduced the sugar slightly and they were perfect.
Ayana Gottlieb
Nov 16, 2024Can this recipe be made gluten-free?
Arno Predovicshanahan
Oct 12, 2024These are the best cookies I've ever made! The coconut flavor is amazing.
Rosendo Ohara
Jul 19, 2024Toasting the coconut really brought out the flavor! Thanks for the tip!
Trinity Mccullough
Jul 7, 2024These are now my go-to cookies for potlucks!