Pear Clafoutis

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch baking dish with 1 tablespoon of softened butter. (5 minutes)

Recipe View 5 mins In a large bowl, whisk together the eggs, 1/3 cup sugar, milk, salt, nutmeg, vanilla extract, almond extract, and flour until smooth. Ensure there are no lumps for the perfect custard consistency. (5 minutes)

Recipe View 3 mins Reserve 12 to 14 of the most beautiful pear slices for adorning the top of the clafoutis. Arrange the remaining pear slices evenly in the prepared baking dish. (3 minutes)

Recipe View 2 mins Gently pour the egg custard mixture over the pears in the baking dish, ensuring they are submerged. Sprinkle the toasted sliced almonds evenly over the custard. Gently tap the dish on the countertop to release any trapped air bubbles and help the mixture settle. (2 minutes)

Recipe View 5 mins Carefully lay the reserved pear slices artfully on top of the custard. Melt the remaining tablespoon of butter and brush it delicately over the pear slices. Sprinkle evenly with 1/2 tablespoon of sugar, adding a touch more if desired. (5 minutes)

Recipe View 45 mins Bake in the preheated oven until the top is a beautiful golden brown, the fruit is tender, and the custard is set. This should take approximately 45 minutes. A toothpick inserted into the center should come out mostly clean.

Recipe View 30 mins Remove from the oven and let cool to room temperature before serving. This allows the custard to fully set. Alternatively, you can serve it chilled for a refreshing twist. (30 minutes)