For a richer flavor, consider using brown sugar instead of white sugar. To enhance the nutty notes, toast the pecans lightly before chopping. If you don't have pecans, walnuts or almonds make excellent substitutes. Ensure the pears are well-drained after shredding to prevent the bread from becoming too soggy.
Hudson Crooks
Apr 9, 2025I found that reducing the sugar slightly made it perfect for my taste. Still incredibly moist and delicious!
Antone Bahringer
Dec 6, 2024I added a pinch of nutmeg and it elevated the flavor even more. Thanks for the great recipe!
Marielle Damore
May 12, 2024This pear bread is absolutely divine! The aroma alone is enough to make my day.
Mikayla Kutch
Aug 23, 2022My family devoured both loaves in a single day! It's a new favorite in our household.