For a creamier sauce, add an extra tablespoon of peanut butter. Adjust the amount of red pepper flakes to suit your spice preference. Garnish with chopped peanuts and extra green onions for added texture and flavor. Try adding shredded carrots or cucumber for a refreshing crunch. This dish pairs well with grilled chicken or tofu for a complete meal.
Peanut Noodles
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING3 People
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VIEWS1.7K
Embrace the simplicity of Peanut Noodles, a versatile dish that effortlessly transitions between hot, warm, and cold servings. Perfectly suited for lunchboxes and quick dinners alike, these noodles offer a delightful fusion of savory and nutty flavors, making them an instant family favorite.
Ingridients
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Nutrition
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Carbohydrate70 g
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Fiber6 g
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Protein20 g
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Saturated Fat5 g
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Sodium1352 mg
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Sugar8 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Cook pasta in a large pot of boiling water until al dente. Drain well. (Approximately 8-10 minutes)
02 Step
Recipe View 7 mins While the pasta cooks, combine sesame oil and sliced green onion whites in a small skillet. Sauté over low heat until the onions soften and become fragrant, about 5 minutes. Add the minced ginger and cook, stirring constantly, for an additional 1-2 minutes until the ginger's aroma fills the air.
03 Step
Recipe View 2 mins In the same skillet, mix in the peanut butter, soy sauce, hot water, cider vinegar, sugar, and crushed red pepper flakes. Stir until the sauce is smooth and well combined. Remove from heat.
04 Step
Recipe View 3 mins Toss the cooked and drained noodles with the peanut sauce, ensuring every strand is evenly coated. Serve immediately, or chill for a refreshing cold noodle salad.
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Andreane Sauer
Feb 8, 2024I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Kayley Ledner
Mar 9, 2023This recipe is a lifesaver on busy weeknights! It's so quick and easy, and my kids love it.
Einar Cronin
Apr 11, 2022I've been making this recipe for years! It's a family favorite.
Milton Wilderman
Feb 27, 2022I added a splash of rice vinegar for a little extra tang, and it was delicious!