Peanut Butter Vegetable Chicken Soup

Peanut Butter Vegetable Chicken Soup
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    2.1K

Embrace the unexpected with this vibrant Peanut Butter Vegetable Chicken Soup. A comforting and surprisingly delightful fusion of savory chicken broth, tender vegetables, and the creamy richness of peanut butter. This soup is a symphony of flavors that will tantalize your taste buds and leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    26 mg
  • Fiber
    3 g
  • Protein
    20 g
  • Saturated Fat
    3 g
  • Sodium
    935 mg
  • Sugar
    5 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large stockpot, bring the chicken broth, diced chicken, potatoes, and carrots to a boil over medium-high heat. (Estimated time: 5 minutes)

Image Step 02
02 Step

Recipe View Reduce the heat to medium and simmer until the vegetables are tender. (Estimated time: 10 minutes)

Image Step 03
03 Step

Recipe View Stir in the zucchini, broccoli, chopped tomatoes, celery, onion, bell pepper, and minced garlic. Continue to simmer until these vegetables are also tender. (Estimated time: 8 minutes)

Image Step 04
04 Step

Recipe View Add the peanut butter and fresh parsley. Stir until the peanut butter is fully incorporated and the soup is creamy. (Estimated time: 2 minutes)

Image Step 05
05 Step

Recipe View Season with salt and pepper to your liking. Simmer for an additional 3 minutes to allow the flavors to meld together. (Estimated time: 3 minutes)

For an extra layer of flavor, consider using roasted chicken for the diced chicken meat. This will add a smoky depth to the soup.
If you prefer a smoother soup, you can use creamy peanut butter. For a bit of texture, use chunky peanut butter.
Adjust the amount of peanut butter to your preference. Start with 1/2 cup and add more to taste.
Feel free to substitute vegetables based on what you have on hand or what's in season. Spinach, kale, or sweet potatoes would all be delicious additions.
Garnish with a sprinkle of chopped peanuts or a swirl of cream for an elegant presentation.

Courtney Murray

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 690 Ratings)
Total Reviews: (8)
  • Joan Daniel

    I used sweet potatoes instead of regular potatoes and it was delicious!

  • Estrella Windler

    Such a unique and flavorful soup. The peanut butter adds a wonderful creaminess.

  • Dell Bernier

    I made this vegetarian and it was still so good!

  • Cleveland Runolfsson

    This is now a staple in our house. So easy to make and everyone enjoys it.

  • Ed Hane

    I added a little bit of ginger and it was fantastic!

  • Jacynthe Brown

    The peanut butter makes it so creamy and comforting.

  • Rebeca Carroll

    I was skeptical about the peanut butter, but this soup is amazing! My family loved it.

  • Name Wunsch

    The red pepper flakes add just the right amount of heat.

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