For an extra touch of decadence, drizzle melted chocolate over the frosted cake. Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. Feel free to adjust the amount of peanut butter to your liking. For a richer chocolate flavor, use dark cocoa powder.
Peanut Butter Fudge Cake
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING14 People
-
VIEWS442
Indulge in a decadent chocolate dream elevated by the nutty richness of peanut butter. This cake features layers of moist chocolate cake, creamy peanut butter filling, and a luscious chocolate frosting. It's a symphony of flavors and textures that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate87 g
-
Cholesterol80 mg
-
Fiber4 g
-
Protein12 g
-
Saturated Fat16 g
-
Sodium393 mg
-
Sugar68 g
-
Fat35 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together flour, sugar, and baking soda. Set aside. (3 minutes)
03 Step
Recipe View In a heavy saucepan, melt 1 cup butter over medium heat. Stir in 1/2 cup cocoa powder until smooth. Gradually whisk in buttermilk and beaten eggs until well combined. (5 minutes)
04 Step
Recipe View Cook the mixture over medium heat, stirring constantly, until it just begins to boil. Remove from heat immediately. (3 minutes)
05 Step
Recipe View Pour the wet ingredients into the dry ingredients and mix until smooth. Stir in 1 teaspoon of vanilla extract. (3 minutes)
06 Step
Recipe View Pour the batter into the prepared baking pan and spread evenly. (2 minutes)
07 Step
Recipe View Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. (25 minutes)
08 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
09 Step
Recipe View Once the cake is slightly warm, carefully spread the peanut butter evenly over the top. Allow to cool completely. (5 minutes)
10 Step
Recipe View To Make Frosting: In a small saucepan, combine 1/2 cup butter, 1/4 cup cocoa powder, and 1/3 cup buttermilk. Bring to a gentle boil over medium heat, stirring constantly. (5 minutes)
11 Step
Recipe View Remove from heat and pour the hot mixture over the sifted confectioners' sugar. Stir until smooth. Stir in 1 teaspoon of vanilla extract. (3 minutes)
12 Step
Recipe View Spread the chocolate frosting evenly over the peanut butter layer on the cake. (5 minutes)
13 Step
Recipe View Cut the cake into squares and serve. Enjoy! (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Luigi Torphy
Dec 10, 2024I made this for a birthday party and it was a huge hit! Everyone raved about it.
Henderson Okeefe
Oct 20, 2024I added some chopped peanuts on top for extra crunch and it was delicious!
Lucio Zboncak
Jul 27, 2023This cake is absolutely amazing! The peanut butter filling is the perfect complement to the chocolate cake.
Chris Schoen
Apr 14, 2023The frosting is so smooth and decadent. I will definitely be making this cake again!