For an extra touch of elegance, sprinkle the bon-bons with sea salt or drizzle with white chocolate before the chocolate sets. Store the finished bon-bons in an airtight container in the refrigerator to maintain their firmness and freshness. Experiment with different types of chocolate (dark, milk, or white) to customize the flavor profile to your preference. For a smoother chocolate coating, add a teaspoon of coconut oil to the chocolate while melting. To prevent the peanut butter mixture from sticking to your hands, lightly dampen them with water before rolling the balls.
Peanut Butter Bon-Bons
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING100 People
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VIEWS136
Indulge in these delightful Peanut Butter Bon-Bons, miniature crispy chocolate treasures that offer a symphony of peanut butter and chocolate, creating an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol4 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium40 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a medium saucepan, melt together the peanut butter and butter over low heat, stirring occasionally until smooth and fully combined. (5-7 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the sifted confectioners' sugar and crispy rice cereal. Pour the melted peanut butter mixture over the cereal mixture. Using your hands or a sturdy spatula, thoroughly blend until evenly incorporated. (3-5 minutes)
03 Step
Recipe View 30 mins Roll tablespoonfuls of the mixture into small, uniform balls. Place the peanut butter balls on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to firm up. (30 minutes)
04 Step
Recipe View 4 mins In a heatproof bowl set over a pan of simmering water (or in the microwave in 30-second intervals, stirring in between), melt the chopped semisweet chocolate until smooth. Be careful not to overheat the chocolate. (2-4 minutes)
05 Step
Recipe View 2 mins Using a toothpick or dipping tools, carefully dip each chilled peanut butter ball into the melted chocolate, ensuring it's fully coated. Gently tap off any excess chocolate.
06 Step
Recipe View 30 mins Place the chocolate-covered bon-bons back onto the parchment-lined baking sheet. Allow the chocolate to set completely at room temperature, or refrigerate for faster setting. (20-30 minutes)
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Demond Raynor
Jun 19, 2025My kids helped me make these and they had so much fun rolling the balls. A great recipe for getting kids involved in the kitchen.
Alvena Schneider
Jul 26, 2024I found that chilling the peanut butter mixture for longer than 30 minutes made it easier to roll into balls.
Janae Roob
Apr 19, 2024These are dangerously addictive! I had to hide them from myself.
Patricia Beatty
Apr 9, 2024I used dark chocolate and it balanced the sweetness of the peanut butter perfectly. Will definitely make these again!
Lulu Kihn
Jan 24, 2024These were so easy to make and everyone loved them! I added a sprinkle of sea salt on top and it was the perfect touch.