Peach Sangria

Peach Sangria
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 20 mins
  • SERVING
    10 People
  • VIEWS
    33

Capture the essence of summer with this vibrant Peach Sangria! Infused with the sweet aroma of ripe peaches and a hint of spice, this refreshing concoction is perfect for lazy afternoons or lively celebrations. Prepare to be transported to sun-drenched orchards with every sip.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    14 mg
  • Sugar
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a blender or food processor, combine the peaches, hot water, brown sugar, and cinnamon. Blend until smooth. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Transfer the peach mixture to a pitcher. Stir in the dry white wine and triple sec. Cover the pitcher and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Strain the peach mixture through a large cheesecloth-lined sieve, ensuring to squeeze the cloth to extract all the flavorful juices. (10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the strained juice into a large pitcher. Gently stir in the chilled sparkling white wine. (2 minutes)

For an extra touch of elegance, garnish with fresh peach slices, blueberries, or sprigs of mint before serving.
Feel free to experiment with other fruits like mangoes, pears, or pineapples to create your own signature sangria variation.
Adjust the amount of brown sugar to your liking, depending on the sweetness of the peaches.
Chilling the sangria for a longer period enhances the flavor profile.

Joy Corkery

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Caterina Weissnat

    The hint of cinnamon adds a lovely warmth to the sangria. I'll definitely be making this again!

  • Darwin Turner

    This sangria is absolutely divine! The peach flavor is so fresh and vibrant.

  • Prudence Davis

    I made this for a summer barbecue, and it was a huge hit! Everyone raved about it.

  • Leonard Mertz

    Easy to follow recipe and the result is a delicious and refreshing drink.

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