For an extra layer of flavor, consider adding a teaspoon of almond extract to the peach filling. If your peaches are very ripe, you may want to add an extra tablespoon of flour to the filling to prevent it from becoming too watery. Feel free to experiment with different spices in the crumble topping. Cinnamon or ginger would be delicious additions.
Peach Crumble Pie
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS12
Imagine biting into juicy, sun-ripened peaches embraced by a buttery, golden crumble. This Peach Crumble Pie is a symphony of sweet and tangy flavors, perfect for a summer gathering or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol15 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium142 mg
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Sugar26 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 450 degrees F (230 degrees C). Press pie crust into a 9-inch pie pan. (5 minutes)
02
StepCombine sugar, flour, butter, and salt in a bowl; mix with your fingers until it has a pea-sized, crumbly texture. Sprinkle 1/3 of the mixture into pie crust. (10 minutes)
03
StepLay peach halves, flat-sides down, onto crumb mixture. Cut remaining peach halves into sections and place in between the halves to fill any spaces. Sprinkle remaining crumble mixture on top and sprinkle with nutmeg. (15 minutes)
04
StepBake in the preheated oven for 15 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue to bake until golden brown, about 30 minutes more. (45 minutes)
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RECIPE REVIEWS
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Mathew Koss
Jun 28, 2025I've made this pie several times, and it's always a hit. It's easy to make and tastes amazing!
Ryann Keebler
Jun 28, 2025The best peach crumble pie I've ever had! The nutmeg adds a wonderful warmth to the flavor profile.
Liana Hilll
Jun 19, 2025This recipe is a keeper! The crumble topping is perfectly sweet and crunchy, and the peaches are so juicy and flavorful.