For a richer flavor, consider using melted butter or coconut oil instead of applesauce. If you don't have fresh cranberries, you can substitute dried cranberries, but be sure to plump them up by soaking them in warm water for 10 minutes before adding them to the batter. Feel free to add other spices like nutmeg or ginger for a warmer, more complex flavor. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Peach and Cranberry Muffins
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS21
Imagine biting into a warm, fragrant muffin bursting with the sweetness of ripe peaches and the tangy zest of cranberries. These Peach and Cranberry Muffins are a delightful treat, perfect for a cozy breakfast, a delightful snack, or a homemade gift.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol23 mg
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Fiber2 g
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Protein3 g
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Saturated Fat0 g
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Sodium160 mg
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Sugar21 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375 degrees F (190 degrees C). Prepare your muffin tin by greasing 24 muffin cups or lining them with paper liners. (5 minutes)
02
Step
3 mins
In a large bowl, whisk together the 3 cups of all-purpose flour, 1 tablespoon of ground cinnamon, 1 teaspoon of baking soda, and 1 teaspoon of salt until well combined. (3 minutes)
03
Step
3 mins
In a separate bowl, combine the 2 cups of granulated sugar, 1 1/4 cups of applesauce, and 3 lightly beaten eggs. Whisk until smooth and well blended. (3 minutes)
04
Step
5 mins
Pour the wet ingredients (sugar, applesauce, and egg mixture) into the dry ingredients (flour mixture). Gently stir until just combined. Be careful not to overmix, as this can result in tough muffins. (5 minutes)
05
Step
3 mins
Gently fold in the 2 cups of chopped peaches and 1 1/2 packages of fresh cranberries until evenly distributed throughout the batter. (3 minutes)
06
Step
5 mins
Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07
Step
2 mins
In a small bowl, combine the 2 tablespoons of light brown sugar and 2 tablespoons of all-purpose flour. Mix well with a fork until the brown sugar is evenly distributed. (2 minutes)
08
Step
2 mins
Sprinkle the brown sugar mixture evenly over the tops of the muffins to add a touch of sweetness and a delightful crispy texture. (2 minutes)
09
Step
25 mins
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs clinging to it. (25 minutes)
10
Step
10 mins
Remove the muffins from the oven and let them cool in the muffin tin for 5-10 minutes before transferring them to a wire rack to cool completely. This will prevent them from sticking and allow them to retain their shape. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Tierra Feil
Jun 14, 2025The recipe was easy to follow and the muffins were delicious!
Mary Schmitt
Jun 10, 2025These muffins are amazing! The combination of peach and cranberry is perfect.
Kasey Gulgowski
May 5, 2025My kids loved them! A great way to get them to eat fruit.
Betsy Kling
Apr 17, 2025I added a streusel topping and it was a hit!
Jarrod Watsica
Apr 15, 2025I used frozen peaches and they turned out great.