Pasta with Lentil Soup Sauce

Pasta with Lentil Soup Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    51

Transform humble pantry staples into a comforting and surprisingly sophisticated dish. This recipe elevates canned lentil soup into a luscious pasta sauce, perfect for a quick weeknight meal with a touch of rustic charm.

Ingridients

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Nutrition

  • Carbohydrate
    53 g
  • Fiber
    5 g
  • Protein
    12 g
  • Saturated Fat
    0 g
  • Sodium
    247 mg
  • Sugar
    2 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of lightly salted water to a rolling boil. (5 minutes)

Image Step 02
02 Step

Recipe View Add spaghetti and cook according to package directions, approximately 8-10 minutes, or until al dente. Reserve about 1 cup of pasta water before draining.

Image Step 03
03 Step

Recipe View Drain the pasta, but do not rinse. Return the drained pasta to the pot.

Image Step 04
04 Step

Recipe View Stir in the lentil soup and season generously with freshly ground black pepper.

Image Step 05
05 Step

Recipe View Heat through over medium heat, stirring occasionally, until the sauce is warmed and coats the pasta evenly. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency. (3-5 minutes)

Image Step 06
06 Step

Recipe View Serve immediately.

For a richer flavor, sauté a clove of minced garlic in a tablespoon of olive oil before adding the lentil soup.
A sprinkle of grated Parmesan cheese or a dollop of plain yogurt adds a nice finishing touch.
Consider adding a pinch of red pepper flakes for a touch of heat.
This recipe is easily adaptable; feel free to add other vegetables like spinach or kale during the last few minutes of cooking.
If you have homemade lentil soup on hand, it will elevate this dish even further!

Leanne Nitzsche

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 17 Ratings)
Total Reviews: (5)
  • Haleigh Krajcik

    My kids loved it! I added some cooked sausage to make it a more complete meal.

  • Rory Koepp

    Definitely a budget-friendly and delicious meal. Will make again!

  • Maverick Stanton

    I was skeptical, but this was surprisingly good! A great way to use up canned soup.

  • Finn Streichnader

    I found it a little bland, but a squeeze of lemon juice brightened it up.

  • Dariana Altenwerthrunte

    So easy and quick! Perfect for a busy weeknight.

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