For a vegetarian option, substitute the ground beef with sautéed vegetables like mushrooms, zucchini, and bell peppers. Feel free to use your favorite pasta sauce, or even make your own from scratch for an extra flavorful dish. To prevent the pasta from sticking together, toss it with a little olive oil after draining.
Pasta Lasagna
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING5 People
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VIEWS1.5K
Deconstructed lasagna reimagined! Penne pasta becomes the star in this easy-to-assemble, comforting casserole, layered with rich meat sauce and a creamy ricotta cheese mixture. A guaranteed crowd-pleaser!
Ingridients
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Nutrition
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Carbohydrate59 g
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Cholesterol127 mg
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Fiber5 g
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Protein40 g
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Saturated Fat14 g
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Sodium1087 mg
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Sugar15 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish. (5 minutes)
02 Step
Recipe View 15 mins Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. (15 minutes)
03 Step
Recipe View 15 mins In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat. (15 minutes)
04 Step
Recipe View 5 mins In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined. (5 minutes)
05 Step
Recipe View 10 mins In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella. (10 minutes)
06 Step
Recipe View 40 mins Bake in preheated oven 34 to 40 minutes, until hot and bubbly. (40 minutes)
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Elmore Anderson
Jun 23, 2025I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Moshe Koepp
Sep 24, 2023I added some spinach to the ricotta mixture for extra nutrients, and it was delicious!
Adolf Batz
Aug 2, 2023This was so easy to make and tasted amazing! My family loved it!