For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of Italian seasoning to the ground beef while it's cooking. Freshly grated Parmesan cheese sprinkled on top before baking adds a delightful nutty flavor and a beautiful golden crust. Feel free to substitute ground turkey or Italian sausage for the ground beef. For a vegetarian option, use lentils or a meat substitute. If you like a saucier pasta bake, add an extra half-jar of spaghetti sauce.
Pasta Bake
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS1.2K
Indulge in the comforting embrace of Pasta Bake, a symphony of savory beef, rich tomato sauce, and gooey mozzarella, all baked to golden perfection. This is not just a casserole; it's a culinary hug for your soul!
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol61 mg
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Fiber4 g
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Protein23 g
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Saturated Fat7 g
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Sodium674 mg
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Sugar11 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 325°F (165°C). Lightly grease a 9x13-inch casserole dish. (5 minutes)
02 Step
Recipe View Bring a large pot of salted water to a rolling boil. Add the mostaccioli and cook, uncovered, until al dente, about 8-10 minutes. Drain thoroughly. (12 minutes)
03 Step
Recipe View While the pasta cooks, brown the ground beef with the chopped onion in a skillet over medium heat. Drain off any excess fat. (10 minutes)
04 Step
Recipe View In a large bowl, gently combine the cooked mostaccioli, browned ground beef mixture, spaghetti sauce, mozzarella cheese, and drained mushrooms. Transfer the mixture to the prepared casserole dish, spreading evenly. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until bubbly and the cheese is melted and lightly golden, about 20 minutes. Let stand for 5 minutes before serving. (25 minutes)
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RECIPE REVIEWS
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Josie Raynor
Oct 26, 2024Easy to follow and turned out great. I used a different type of pasta, and it worked perfectly.
Leonora Vonrueden
May 16, 2024Next time, I'll try adding some vegetables, like bell peppers or zucchini.
Edwardo Strosin
Mar 23, 2024This was a big hit with my family! I added some garlic powder to the beef, and it was delicious!
Isom Carroll
Dec 1, 2023Simple, classic, and satisfying. This is going into my regular rotation.
Meta Littel
Oct 25, 2023My kids are picky eaters, but they devoured this!
Delbert Brown
May 4, 2023Doubled the recipe for a large gathering, and it worked out perfectly. Highly recommend!
Damion Rippin
Dec 11, 2022I found it a bit bland, so I added some Italian seasoning. It made a big difference!
Kelsie Toy
Sep 28, 2022I made this for a potluck, and it was gone in minutes! Everyone loved it!