For a burst of fresh flavor, consider adding some chopped fresh herbs like parsley, basil, or oregano. If preparing the salad ahead of time, reserve some of the dressing and add it just before serving to prevent the pasta from drying out. Feel free to experiment with different types of pasta, such as farfalle (bow tie) or penne. Add grilled chicken or shrimp for a heartier meal.
Pasta and Vegetable Salad
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME1 hrs
-
SERVING6 People
-
VIEWS106
A vibrant and refreshing medley of perfectly cooked pasta and crisp garden vegetables, tossed in a zesty Italian dressing. This delightful salad is a blank canvas for your culinary creativity – feel free to customize it with your preferred cheeses, olives, and dressings for a truly personalized experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate41 g
-
Cholesterol10 mg
-
Fiber4 g
-
Protein10 g
-
Saturated Fat4 g
-
Sodium809 mg
-
Sugar5 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins Cook the rotini pasta according to package directions until al dente. (Approximately 8-10 minutes)
02 Step
Recipe View 3 mins Drain the cooked pasta and immediately rinse with cold water until completely cool. This stops the cooking process and prevents the pasta from sticking together. (Approximately 2-3 minutes)
03 Step
Recipe View 2 mins In a large bowl, combine the cooled pasta, thawed mixed vegetables, diced Cheddar cheese, and sliced black olives. (Approximately 2 minutes)
04 Step
Recipe View 2 mins Pour the Italian-style salad dressing over the pasta and vegetable mixture. Toss gently but thoroughly to ensure all ingredients are evenly coated. Add more dressing if desired. (Approximately 1-2 minutes)
05 Step
Recipe View 30 mins Serve immediately at room temperature or chill in the refrigerator for later. For best results, allow the flavors to meld in the refrigerator for at least 30 minutes before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Diana Nikolaus
May 6, 2025Super easy and quick to make. Perfect for a weeknight dinner.
Tatum Kris
May 4, 2025The tip about rinsing the pasta with cold water is crucial. It really makes a difference in the texture of the salad.
Jose Jones
Feb 28, 2025I made this for a potluck and it was a huge hit. Everyone loved it!
General Hartmann
May 14, 2024This recipe is so versatile! I added some sun-dried tomatoes and feta cheese – it was amazing!