For a richer flavor, consider browning the ground beef in batches to avoid overcrowding the pot. If you prefer a chunkier soup, you can use coarsely chopped cabbage instead of shredded. Adjust the amount of brown sugar or sweetener to your preference. Some people prefer a tangier soup, while others like it sweeter. This soup freezes well! Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months.
Passover Unstuffed Cabbage Soup
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PREP TIME20 mins
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COOK TIME2 hrs 10 mins
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS100
Savor the comforting flavors of classic stuffed cabbage in a simplified, soul-warming soup. This vibrant and hearty dish captures the essence of tradition with minimal effort, perfect for a cozy weeknight meal or a festive holiday gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol36 mg
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Fiber3 g
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Protein12 g
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Saturated Fat3 g
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Sodium951 mg
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Sugar13 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large pot or Dutch oven, heat the olive oil over medium-high heat. (2 minutes)
02 Step
Recipe View 10 mins Add the ground beef and chopped onion. Cook, breaking up the beef with a spoon, until the beef is browned and the onion is softened and translucent. Drain off any excess grease. (7-10 minutes)
03 Step
Recipe View 2 mins Stir in the water (or beef broth), tomato sauce, shredded cabbage, brown sugar (or date syrup), lemon juice, apple cider vinegar, salt, granulated sugar (if using), black pepper, and onion powder. (2 minutes)
04 Step
Recipe View 2 hrs Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer gently, stirring occasionally, until the cabbage is very tender and the flavors have melded together beautifully. (2 hours minimum, up to 3 hours for deeper flavor)
05 Step
Recipe View 2 mins Taste and adjust seasonings as needed. Garnish with fresh dill or parsley before serving. (2 minutes)
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RECIPE REVIEWS
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Janick Rohan
Jun 3, 2025My family loved this soup! Even my picky eaters asked for seconds.
Alexander Gottlieb
May 18, 2025I used date syrup instead of brown sugar and it was fantastic. A great way to make it healthier!
Ayana Gottlieb
Dec 21, 2024This recipe is a lifesaver! I love stuffed cabbage but never have the time to make it. This soup is the perfect solution!
Jacey Halvorson
Aug 6, 2024I added a can of diced tomatoes for extra texture and flavor. It was delicious!