For extra crispy potatoes, consider using clarified butter (ghee) which has a higher smoke point. Yukon Gold potatoes provide a great balance of creaminess and structure, but Russet potatoes can also be used for a fluffier interior. Adjust the amount of salt and pepper to your personal preference. A pinch of garlic powder can also add a nice depth of flavor. Ensure the potatoes are evenly spaced in the baking dish to promote even browning. Overcrowding can lead to steaming rather than roasting. Potatoes are done when they are easily pierced with a fork.
Parmesan Potatoes
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING9 People
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VIEWS366
Crispy on the outside, fluffy on the inside, and infused with the savory, nutty goodness of Parmesan – these potatoes are an irresistible side dish that will elevate any meal.
Ingridients
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Nutrition
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Carbohydrate39 g
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Cholesterol32 mg
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Fiber3 g
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Protein6 g
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Saturated Fat8 g
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Sodium529 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large resealable plastic bag, combine the Parmesan cheese, flour, salt, and pepper. Seal the bag and shake to mix thoroughly. (2 minutes)
03 Step
Recipe View Add the cubed potatoes to the bag, seal, and shake well to coat each potato piece evenly with the Parmesan mixture. (5 minutes)
04 Step
Recipe View Pour the melted butter into a 9x13 inch baking dish, ensuring the bottom is evenly coated. (1 minute)
05 Step
Recipe View Transfer the coated potatoes into the buttered baking dish and spread them in a single layer. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 1 1/2 hours (90 minutes), stirring the potatoes occasionally (every 20-30 minutes) to ensure even browning and prevent sticking.
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Hailie Wisoky
Jun 3, 2025Easy to follow recipe and delicious results!
Brennon Bednar
Apr 3, 2025These are the best potatoes I've ever made! So easy and delicious.
Olaf Jerde
Apr 2, 2025I added a pinch of garlic powder to the Parmesan mixture and it took the flavor to the next level!
Caterina Rutherford
Feb 15, 2025I used Russet potatoes instead of Yukon Gold, and they turned out great. Just be sure to stir them more often to prevent sticking.
Cade Littel
Nov 19, 2024Don't skip the step of coating the baking dish with butter; it's essential for the crispy bottom.
Emile Frami
Sep 29, 2024These potatoes were a huge hit at our dinner party! Everyone raved about the crispy Parmesan crust.
Buford Berge
Jun 18, 2024I found that 1 hour and 30 minutes was a little too long for my oven, they started to burn. I would recommend checking them after an hour.
Lilly Greenholt
Nov 1, 2023My kids are obsessed with these potatoes. They ask for them every week!
Ernest Zemlak
Feb 3, 2023Next time I'm going to try adding some fresh herbs like rosemary or thyme.