For extra flavor, consider adding a pinch of red pepper flakes to the breadcrumb mixture for a subtle kick. Ensure the lingcod is thoroughly dried after brining to achieve the best sear. If you don't have lingcod, other firm white fish like cod or halibut can be substituted. Serve with a side of roasted asparagus or a simple green salad for a complete and balanced meal.
Pan-Seared and Crusted Lingcod
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS69
Elevate your weeknight dinner with this exquisite pan-seared lingcod recipe! A simple yet elegant dish where flaky lingcod is enveloped in a crispy, flavorful crust, offering a delightful contrast of textures and a burst of citrusy freshness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol92 mg
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Fiber2 g
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Protein28 g
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Saturated Fat11 g
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Sodium4153 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
Brine the Lingcod: In a bowl, dissolve 3 tablespoons of salt in 8 cups of water. Submerge the lingcod in the brine and let it sit at room temperature for 30 minutes.
02
Step
5 mins
Prepare the Fish: Discard the saltwater brine. Rinse the fish thoroughly and pat it dry with paper towels. Season one side generously with salt and freshly ground black pepper.
03
Step
5 mins
Preheat the Oven: Preheat your oven to 400 degrees F (200 degrees C).
04
Step
5 mins
Prepare the Lemon: Cut the lemon in half lengthwise. Slice one half into wedges for serving. Zest the other half of the lemon, setting the zest aside. Juice the zested half into a small bowl.
05
Step
10 mins
Sear the Lingcod: Melt 1/4 cup of butter in a skillet over medium-high heat. Carefully place the seasoned side of the fish down into the hot butter. Cook until golden brown and beautifully crusted, about 5 minutes. Flip the fish and cook for another 5 minutes, until the other side is also golden brown. Transfer the seared lingcod to a baking dish and drizzle the lemon juice evenly over the top.
06
Step
2 mins
Create the Crust: In a separate bowl, combine the bread crumbs, grated Parmesan cheese, lemon-pepper seasoning, and the reserved lemon zest. Mix well to ensure all ingredients are evenly distributed.
07
Step
20 mins
Assemble and Bake: Spread the bread crumb mixture evenly over the top of the seared lingcod. Dot the topping with the remaining 1/4 cup of butter pieces.
08
StepBake to Perfection: Place the baking dish in the preheated oven and bake until the bread crumb topping is golden brown and the fish flakes easily with a fork, approximately 15 to 20 minutes. Serve immediately with the lemon wedges.
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Emma Durgan
Jun 24, 2025I found that 15 minutes in the oven was perfect for my fillets. Just keep an eye on them to avoid overcooking.
Naomi Nienow
Feb 16, 2025The lemon-pepper seasoning adds such a lovely zing to the dish. My family loved it!
Elroy Wunsch
Feb 4, 2025The brining step really makes a difference in the texture of the fish. It's so worth the extra time.
Macie Wunsch
Dec 29, 2024I used cod instead of lingcod, and it turned out great. Thanks for the easy and delicious recipe!
Lora Connelly
Sep 3, 2024This recipe was a huge hit! The crust was perfectly crispy, and the fish was so moist and flavorful. Will definitely make this again!