For extra flavor, add a pinch of garlic powder or paprika to the potato mixture. If the potato mixture is too wet, add a tablespoon of flour at a time until it reaches a workable consistency. These cakes are delicious served with a dollop of sour cream, Greek yogurt, or your favorite dipping sauce. Feel free to experiment with different herbs and spices in the potato mixture. Chopped chives, parsley, or dill would be excellent additions. To keep the potato cakes warm while cooking in batches, place them on a baking sheet in a preheated oven at 200°F (95°C).
Panko Crusted Mashed Potato Cakes
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS157
Transform leftover mashed potatoes into golden, crispy-crusted cakes. These delightful patties are perfect as a side dish, appetizer, or even a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol47 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium40 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, gently combine the chilled mashed potatoes, one beaten egg, chopped onion, and black pepper. Mix until just combined; avoid overmixing. (5 minutes)
02 Step
Recipe View Divide the potato mixture into 8 equal portions. Gently shape each portion into a 1/2-inch thick patty using your hands. (10 minutes)
03 Step
Recipe View Prepare a dredging station: place the flour in one shallow dish, the remaining beaten egg in another, and the Panko bread crumbs in a third. (2 minutes)
04 Step
Recipe View Carefully dredge each potato patty in the flour, ensuring it's lightly coated. Then, dip it into the beaten egg, allowing any excess to drip off. Finally, coat the patty thoroughly with Panko bread crumbs, pressing gently to adhere. (15 minutes)
05 Step
Recipe View Heat the vegetable oil in a large skillet over medium-high heat until shimmering. (3 minutes)
06 Step
Recipe View Carefully add the potato patties to the hot oil, being careful not to overcrowd the pan. (2 minutes)
07 Step
Recipe View Cook the patties until they are golden brown and crispy on the bottom, about 4-5 minutes. Gently flip them with a spatula and continue cooking until the other side is golden brown and heated through, another 4-5 minutes. (10 minutes)
08 Step
Recipe View Remove the potato cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil. (2 minutes)
09 Step
Recipe View Serve immediately and enjoy!
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Karl Runolfsson
Mar 13, 2025These were a hit! My kids loved them, and it was a great way to use up leftover mashed potatoes.
Donna Macgyver
Feb 10, 2025The Panko bread crumbs made them so crispy! I added some shredded cheddar cheese to the potato mixture for extra flavor.
Einar Connelly
Aug 21, 2024I substituted sweet potatoes for regular potatoes, and they were still delicious!
Laney Stamm
May 27, 2024I made these for a party, and they were gone in minutes! Everyone raved about them.
Madelyn Morissette
Nov 30, 2023Easy to follow recipe, and the potato cakes turned out perfectly. I'll definitely be making these again.