Pan-Fried Asparagus with Onions

Onion

Pan-Fried Asparagus with Onions

Pan-Fried Asparagus with Onions
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    115

Elevate your side dish game with this vibrant and flavorful pan-fried asparagus. The sweetness of caramelized onions perfectly complements the fresh, grassy notes of asparagus, creating a delightful culinary harmony. This versatile dish is a fantastic accompaniment to any main course, from grilled fish to roasted chicken.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    15 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    126 mg
  • Sugar
    3 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a large skillet, melt 1 tablespoon of butter over medium-high heat. (Approximately 1 minute)

Image Step 02
02 Step

Recipe View 4 mins Add the trimmed asparagus to the skillet and cook, stirring occasionally, until the asparagus turns bright green and is slightly tender-crisp. (3-4 minutes)

Image Step 03
03 Step

Recipe View 0 mins Add the remaining 1 tablespoon of butter and the sliced onion to the skillet. Sprinkle with onion salt.

Image Step 04
04 Step

Recipe View 4 mins Continue to cook, stirring frequently, until the onion is softened, slightly browned, and the asparagus is tender. (3-5 minutes)

Image Step 05
05 Step

Recipe View 0 mins Serve immediately and enjoy!

For enhanced flavor, consider using brown butter to cook the asparagus and onions.
A squeeze of fresh lemon juice at the end brightens the dish.
Feel free to substitute shallots for onions for a more delicate flavor.

Kaela Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 38 Ratings)
Total Reviews: (3)

  • Alberta Ziemann

    Jan 7, 2025

    This recipe is a game-changer! The onions add such a wonderful sweetness.

  • Katlyn Schumm

    Nov 17, 2024

    I've made this several times now, and it's always a hit. I love the crispy texture of the asparagus.

  • Cecilia Cole

    Aug 26, 2024

    So simple and delicious! My family devoured it.

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