For a richer flavor, marinate the paneer cubes in a mixture of yogurt, ginger-garlic paste, and spices for at least 30 minutes before sautéing. Adjust the amount of cayenne pepper to control the spiciness level according to your preference. Heavy cream can be substituted for half-and-half for a more decadent sauce. Freshly ground spices will provide the most intense flavor. Garnish with a swirl of cream and chopped cilantro for an elegant presentation.
Paneer Tikka Masala
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS42
Savor the exquisite flavors of India with this homemade Paneer Tikka Masala. Tender cubes of paneer cheese swim in a luscious, spiced tomato-based curry, enriched with cream for a truly unforgettable vegetarian delight. Perfect with warm naan or fluffy basmati rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol66 mg
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Fiber3 g
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Protein14 g
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Saturated Fat14 g
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Sodium1225 mg
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Sugar6 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Ingredients: Gather and prepare all ingredients. Ensure paneer is cubed, onions and bell pepper are finely chopped, and spices are measured. (5 minutes)
02
StepSauté Paneer: In a large skillet or pot, melt butter over medium heat. Add paneer cubes and sauté until golden brown on all sides. Remove paneer from skillet and set aside. (5 minutes)
03
StepBloom Spices: Add chopped onions, bell pepper, and jalapeños to the skillet. Cook until onions are translucent and softened. Stir in ground cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala. Sauté for 1 minute until fragrant. (7 minutes)
04
StepCreate the Masala: Pour in tomato sauce and half-and-half. Stir well to combine. Season with salt to taste. (2 minutes)
05
StepSimmer and Thicken: Return the sautéed paneer to the skillet. Reduce heat to low and simmer for 30 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally. (30 minutes)
06
StepServe: Serve hot, garnished with fresh cilantro, alongside naan bread or basmati rice. (2 minutes)
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Jaeden Fadel
May 18, 2025The instructions were easy to follow, and the dish turned out perfectly.
Raoul Toy
May 4, 2025Absolutely delicious! The sauce was so creamy and flavorful.
Ashleigh Parker
Feb 10, 2025I added a squeeze of lemon juice at the end for a bit of brightness.
Felipa Swaniawski
Jan 25, 2025I used coconut cream instead of half-and-half for a vegan version, and it was amazing!
London Tillman
Dec 25, 2024Next time, I'll try adding a pinch of sugar to balance the acidity of the tomatoes.
Joel Williamson
Dec 18, 2024My family loved this! It's definitely going into our regular rotation.