For a vegetarian option, omit the pancetta and add a sprinkle of smoked paprika to the Brussels sprouts for a smoky flavor. To prevent the pecans from burning, keep a close eye on them while they are caramelizing and adjust the heat as needed. The caramelized pecans can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
Pancetta Brussels Sprouts with Caramelized Pecans
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS54
Elevate your side dish game with this stunning combination of savory Brussels sprouts, salty pancetta, and sweet, crunchy caramelized pecans. A symphony of textures and flavors that will delight your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol12 mg
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Fiber8 g
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Protein9 g
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Saturated Fat4 g
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Sodium658 mg
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Sugar8 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Toss the Brussels sprouts with pancetta, olive oil, 1 teaspoon salt and 1 tablespoon of the brown sugar. Place in a casserole pan and cover the pan with a sheet of Reynolds Wrap® Aluminum Foil. (Prep time: 5 minutes)
02
StepRoast for 30 minutes, then remove the foil and continue roasting until the Brussels sprouts are lightly browned around the edges, about 10 to 15 minutes more. Remove from oven and set aside. (Roast time: 40-45 minutes)
03
StepMelt the butter and remaining tablespoon brown sugar in a medium-sized frying pan over medium heat, stirring every few minutes. Once the sugar has melted, add the pecans and stir to coat. Let them sit for a few minutes until they smell toasty, then stir. Continue to stir every few minutes until most of the pecans are lightly browned and very aromatic. (Caramelizing time: 10-12 minutes)
04
StepRemove the pan from the heat and empty the mixture onto a large baking sheet lined with Reynolds® Parchment Paper. Smooth the pecans so they are in one layer, then sprinkle with 1/2 teaspoon salt. Place the pan in the freezer for 10 minutes to allow the nuts to harden, then remove the pan and separate the pecans by hand. (Freezing time: 10 minutes)
05
StepToss the roasted Brussels sprouts with caramelized pecans before serving. Serve immediately and enjoy! (Assembly time: 2 minutes)
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Vaughn Huelbechtelar
Jun 26, 2025I've made this for Thanksgiving for the past 3 years and it's always a hit!
Linnea Lemke
Jun 18, 2025I added a bit of balsamic glaze and it was divine!
Celestino Kohlerkuhn
May 9, 2025This recipe is a game changer! My kids actually ate Brussels sprouts!
Henri Adams
Feb 16, 2025I subbed bacon for the pancetta since that's what I had on hand and it was still amazing.
Domenick Bednar
Feb 11, 2025Easy to follow instructions and the result is restaurant-quality.
Zakary Dickens
Jan 19, 2025The caramelized pecans are the star. So easy to make and incredibly delicious.