Paleo Almond-Coconut Banana Bread

Banana Bread

Paleo Almond-Coconut Banana Bread

Paleo Almond-Coconut Banana Bread
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    55 mins
  • SERVING
    8 People
  • VIEWS
    12

Indulge in the wholesome goodness of this Paleo-friendly banana bread. Baked with almond flour, creamy almond butter, and the delightful crunch of shredded coconut, it's a guilt-free treat that satisfies your sweet cravings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    70 mg
  • Fiber
    7 g
  • Protein
    11 g
  • Saturated Fat
    10 g
  • Sodium
    358 mg
  • Sugar
    18 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Line a bread pan with parchment paper, tucking the paper around the sides to keep it in place. (5 minutes)

02

Step

Combine mashed bananas, eggs, almond butter, and agave nectar in a large bowl. (5 minutes)

03

Step

Mix together almond flour, coconut, baking powder, and sea salt in a second bowl. Whisk almond flour mixture into egg mixture until just combined. (5 minutes)

04

Step

Fold the majority of chocolate chips into the batter, reserving 1 to 2 tablespoons for the top. Pour batter into the prepared pan, spreading it out evenly. Press reserved chocolate chips into the top. (5 minutes)

05

Step

Bake in the preheated oven until the top is golden brown, 30 to 35 minutes.

06

Step

Remove from the oven and pull on the edges of the parchment paper to remove the loaf from the pan. Transfer to a wire rack and cool for at least 10 minutes before slicing. (10 minutes)

For a nuttier flavor, toast the shredded coconut before adding it to the batter.
If you don't have agave nectar, honey or maple syrup can be used as substitutes.
Store the cooled banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Henriette West

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 4 Ratings)
Total Reviews: (3)

  • Camylle Moore

    Jun 24, 2025

    I love that it's Paleo-friendly and doesn't compromise on taste.

  • Breanna Conn

    Jun 14, 2025

    Easy to follow instructions and a great way to use up ripe bananas.

  • Deja Stoltenberg

    Jun 8, 2025

    This recipe is amazing! The banana bread came out so moist and delicious.

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