Paddy's Chile Verde

Soup

Paddy's Chile Verde

Paddy's Chile Verde
  • PREP TIME
    30 mins
  • COOK TIME
    4 hrs 15 mins
  • TOTAL TIME
    4 hrs 45 mins
  • SERVING
    8 People
  • VIEWS
    15

A vibrant and deeply flavorful slow-cooked lamb stew, simmered in a bright, tangy tomatillo and poblano pepper sauce. This unexpected fusion is a delicious twist on tradition, perfect for a memorable gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    124 mg
  • Fiber
    6 g
  • Protein
    42 g
  • Saturated Fat
    6 g
  • Sodium
    1011 mg
  • Sugar
    11 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven's broiler and position the oven rack about 6 inches from the heat source. (5 minutes)

02

Step

Arrange the tomatillos, onions, poblano peppers, and garlic on a baking sheet.

03

Step

Broil the vegetables until the skins are charred, turning halfway through, about 3-5 minutes per side. (6-10 minutes)

04

Step

Remove from oven. Discard the root and outer skin from the onion and garlic; discard the stems and seeds from the peppers. (10 minutes)

05

Step

In batches, combine tomatillos, onion, poblano peppers, garlic, chipotle peppers, beer, cumin, salt, and pepper in a blender. Pulse to start, then puree until smooth. Pour into a slow cooker. (15 minutes)

06

Step

Heat the vegetable oil in a large saucepan. Brown the lamb cubes on all sides in the hot oil, about 5 minutes. (10 minutes)

07

Step

Transfer the browned lamb to the slow cooker.

08

Step

Cook on High for 4 hours, or on Low for 6-8 hours, until the lamb is tender.

For a smoother sauce, strain it after blending.
If you don't have a broiler, you can char the vegetables on a grill or in a dry skillet over high heat.
Adjust the amount of chipotle peppers to your spice preference.
Serve with warm tortillas, rice, or your favorite side dishes.

Era Kunde

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 5 Ratings)
Total Reviews: (4)

  • Holden Howe

    Jun 24, 2025

    The instructions were clear and easy to follow. I will definitely be making this again!

  • Jan Runte

    May 24, 2025

    I made this for a party and it was a huge hit! Everyone raved about it.

  • Alan Emmerichmitchell

    May 18, 2025

    This recipe is fantastic! The lamb was so tender and the sauce was bursting with flavor.

  • Jimmy Bashirian

    May 13, 2025

    I added a pinch of oregano and it was a great addition!

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