For an extra layer of flavor, consider adding a splash of dark soy sauce along with the regular soy sauce. Adjust the amount of red pepper flakes to suit your spice preference. Start with a smaller amount and add more to taste. If Thai basil is unavailable, regular basil can be used as a substitute, although the flavor will be slightly different. To prevent the noodles from sticking together, toss them with a little oil after draining.
Pad Kee Mow (Drunkard's Noodles)
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS121
Embark on a culinary adventure with Pad Kee Mow, a spirited Thai noodle dish brimming with bold flavors and vibrant textures. This recipe, inspired by the bustling streets of Thailand, combines savory chicken, chewy rice noodles, and a symphony of aromatic ingredients for an unforgettable taste experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol20 mg
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Fiber3 g
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Protein12 g
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Saturated Fat1 g
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Sodium1204 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together rice vinegar, fish sauce, lime juice, palm sugar, red pepper flakes, and black pepper. (2 minutes)
02
StepMarinate chicken in the rice vinegar mixture and set aside while preparing the remaining ingredients. (5 minutes)
03
StepSeparate rice noodles in warm water for about 5 minutes, then drain. (5 minutes)
04
StepHeat vegetable oil in a large skillet or wok over medium heat. Cook and stir garlic and onion until onion is soft and translucent. (5 minutes)
05
StepIncrease heat to medium-high. Add chicken and marinade to the onion mixture. Cook and stir until chicken is no longer pink and the sauce begins to thicken. (7-10 minutes)
06
StepStir in rice noodles, oyster sauce, soy sauce, red bell pepper, tomatoes, green onion, and basil leaves. Cook and stir until the sauce is evenly distributed and the noodles are tender. (5 minutes)
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Mauricio Wintheiser
Apr 27, 2025The only thing I changed was adding a bit of chili paste for an extra kick. Amazing!
Jimmie Ebert
Feb 17, 2025I made this last night, and it was a huge hit! I added some shrimp along with the chicken, and it was delicious.
Adolf Pollich
Jan 20, 2025Delicious! I've never made Thai food before, but this recipe made it so approachable.
Stuart Quigley
Jan 17, 2025The instructions were really clear, and the dish came out perfectly!
Kaley Halvorson
Sep 22, 2024The best Pad Kee Mow recipe I've tried! I love how customizable it is – I added extra veggies.
Demetris Oreilly
May 5, 2024This recipe saved me from ordering takeout! Thank you!
Isadore Emard
Apr 30, 2024So quick and easy to make! I'll definitely be making this again.
Jeramy Mueller
Apr 4, 2024I used regular basil since I couldn't find Thai basil, and it still turned out great!
Juvenal Bechtelar
Mar 30, 2024This recipe is fantastic! The flavors are spot on, and it's easy to follow.