For an extra layer of flavor, consider adding a dash of hot sauce to the sauce mixture. If fresh oysters are unavailable, high-quality canned oysters can be substituted, but be sure to drain them well. The sauce can be prepared ahead of time and stored in the refrigerator until ready to use. Just reheat gently before spooning over the oysters. Adjust the amount of bread crumbs to your preference. Some prefer a more substantial topping, while others like a lighter touch.
Oysters Bienville
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS3
Indulge in the opulent flavors of Oysters Bienville, a New Orleans classic. Plump, succulent oysters are baked to perfection under a blanket of creamy, decadent sauce brimming with bacon, shrimp, and mushrooms, then crowned with golden breadcrumbs and fresh herbs. A truly unforgettable appetizer or starter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol171 mg
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Fiber2 g
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Protein20 g
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Saturated Fat12 g
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Sodium19617 mg
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Sugar4 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 450 degrees F (230 degrees C). Sprinkle a generous layer of rock salt over a baking sheet. (5 minutes)
02
StepIn a small skillet over medium heat, cook bacon until crisp. Remove and set aside. (5 minutes)
03
StepMelt 1 tablespoon of butter in the same skillet. Sauté mushrooms until tender. Add shrimp and cook until pink. Remove mushroom and shrimp mixture from the skillet and keep warm. (6 minutes)
04
StepDrain oysters, reserving 1/2 cup of their liquor. Nestle oyster half shells into the rock salt. Place an oyster in each shell.
05
StepMelt the remaining 2 tablespoons of butter in a skillet over medium heat. Sauté the white parts of the green onions until softened. Add garlic and cook until fragrant. Stir in flour until smooth. Remove from heat. (5 minutes)
06
StepIn a small bowl, whisk together the egg yolk, parsley, and cream. Gradually whisk the yolk mixture into the flour mixture until well combined. Stir in the reserved oyster liquor. Return the skillet to low heat and cook, stirring constantly, until the sauce thickens. (8 minutes)
07
StepAdd the mushroom and shrimp mixture, Parmesan cheese, and salt to the sauce. Stir until the cheese is melted.
08
StepSpoon the sauce generously over the oysters. Sprinkle with cooked bacon and seasoned bread crumbs.
09
StepBake in the preheated oven until golden brown. (15 minutes)
10
StepGarnish with the green parts of the chopped green onions and fresh parsley sprigs. Serve immediately with lemon wedges.
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