For extra flavor, try adding a pinch of red pepper flakes along with the garlic. If you don't have a cast iron skillet, you can use a regular oven-safe skillet or baking sheet. Just make sure to spread the Brussels sprouts in a single layer. To enhance the sweetness, consider adding a drizzle of maple syrup or honey along with the balsamic vinegar. Ensure the Brussels sprouts are dry before roasting to promote browning.
Oven-Roasted Brussels Sprouts with Garlic
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS30
Transform humble Brussels sprouts into a culinary delight with this simple yet elegant oven-roasting method. The caramelized edges and tender centers, infused with the pungent aroma of garlic and a tangy balsamic glaze, create an unforgettable side dish that will have everyone asking for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber4 g
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Protein4 g
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Saturated Fat3 g
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Sodium69 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
2 mins
Heat olive oil in a cast iron skillet over medium-high heat until shimmering. (2 minutes)
03
Step
5 mins
Carefully place Brussels sprouts, cut-sides down, into the hot oil. Sprinkle in minced garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, about 3 to 5 minutes.
04
Step
20 mins
Transfer the skillet to the preheated oven; cook until Brussels sprouts are very browned and tender, shaking the skillet every 5 minutes to ensure even cooking, about 10 to 20 minutes.
05
Step
0 mins
Remove from oven and season with additional salt and pepper to taste. Stir in balsamic vinegar, and serve immediately.
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RECIPE REVIEWS
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Please Rate
Cassidy Carter
Jun 24, 2025I added some bacon bits at the end for extra flavor. Highly recommend!
Zoe Mcdermott
May 28, 2025I used maple syrup instead of balsamic vinegar and it was fantastic!
Lucinda Prosaccoberge
Mar 22, 2025These were amazing! The balsamic vinegar really made a difference.
Estella Vandervort
Mar 21, 2025The garlic burned a little, so next time I'll add it later in the cooking process.
Otha Rauhansen
Mar 17, 2025So easy and delicious! My kids even loved them.
Rosie Herman
Mar 13, 2025Perfect side dish! Will definitely make again.