For a more intense sear, consider searing the steaks briefly on the stovetop before transferring them to the oven. Adjust the cooking time based on the desired level of doneness. Use a meat thermometer to ensure the steaks reach your preferred internal temperature. Experiment with different herbs, such as thyme or sage, to create your own unique flavor profile. A balsamic glaze can be added for a touch of sweetness. Serve immediately for the best flavor and texture.
Oven-Baked Beef Tagliata
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS12
Savor the rustic elegance of Oven-Baked Beef Tagliata, a celebration of perfectly seared sirloin, fragrant herbs, and the peppery bite of arugula, all harmonized with a tangy lemon vinaigrette and crowned with delicate Parmesan shavings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol86 mg
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Fiber1 g
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Protein46 g
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Saturated Fat5 g
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Sodium1117 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat & Prepare: Place a cast-iron skillet in the oven and preheat to 350 degrees F (175 degrees C). (5 minutes)
02
StepInfuse the Steaks: In a small bowl, combine the minced garlic, rosemary, oregano, 1 1/2 teaspoons of sea salt, and 1/2 teaspoon of black pepper. Generously rub this aromatic spice mixture all over the sirloin steaks. (5 minutes)
03
StepSear to Perfection: Carefully remove the preheated skillet from the oven. Add 1 tablespoon of extra-virgin olive oil, ensuring the skillet is evenly coated. Place the seasoned steaks in the hot skillet and return it to the oven. Cook until the steaks are beautifully browned on both sides, turning after 10 minutes to ensure even cooking. (20 minutes total)
04
StepRest and Slice: Transfer the cooked steaks to a cutting board. Allow them to rest for 10 minutes to allow the juices to redistribute, resulting in a more tender and flavorful tagliata. After resting, slice the steaks against the grain into 1/4-inch thick pieces. (10 minutes)
05
StepAssemble & Garnish: Spread the fresh arugula leaves evenly on a serving platter. Arrange the sliced steak elegantly over the arugula. Drizzle with 2 teaspoons of extra virgin olive oil and 1 teaspoon of fresh lemon juice. Finish with a generous scattering of shaved Parmesan cheese and lemon slices for a burst of freshness.
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Sven Hilpert
Jun 28, 2025This recipe is a game-changer! The oven method is so easy, and the steak comes out perfectly cooked every time.
Oswaldo Price
Jun 14, 2025The resting step is crucial! Don't skip it – it makes all the difference in the tenderness of the steak.
Marcia Hartmannhilpert
Jun 12, 2025I love the combination of flavors in this dish. The herbs, arugula, and Parmesan cheese complement the steak beautifully.
Quinton Schroeder
Jun 11, 2025This is my go-to recipe for a quick and delicious weeknight dinner.
Ray Hoppe
Jun 9, 2025I added a pinch of red pepper flakes to the spice rub for a little extra heat. It was amazing!