For a deeper smoke flavor, consider using a combination of wood chips, such as mesquite and applewood. Adjust the amount of chili pepper to your spice preference. A pinch of cayenne pepper or a minced jalapeño can add a delightful kick. If you don't have a broiler pan, you can use a baking sheet lined with foil, and place a wire rack on top to elevate the chicken above the wood chips. Ensure the wood chips remain moist throughout cooking by adding small amounts of water to the pan as needed. Serve with your favorite barbeque sides, such as coleslaw, cornbread, and baked beans.
Oven BBQ
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME4 hrs 30 mins
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SERVING6 People
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VIEWS27
Experience the smoky allure of barbeque, crafted within the cozy confines of your oven! This recipe transforms your kitchen into a smokehouse, delivering succulent, barbeque-flavored chicken with a fraction of the fuss. Infuse your sauce with your preferred chili pepper for an added kick, and prepare for a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol141 mg
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Fiber1 g
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Protein45 g
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Saturated Fat8 g
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Sodium809 mg
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Sugar26 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSubmerge the wood chips in warm water and allow them to soak for 2 to 3 hours, ensuring maximum smoke release. (Soaking time: 120-180 minutes)
02
StepPreheat your oven to 350 degrees F (175 degrees C). (Preparation time: 15 minutes)
03
StepIn a saucepan, whisk together the ketchup, brown sugar, beer, vinegar, and red wine until smooth. Stir in the diced onion, bell pepper, and black pepper. Bring to a gentle simmer over medium heat and allow the sauce to thicken slightly, approximately 10 minutes. Stir occasionally to prevent sticking. (Cooking time: 10 minutes)
04
StepEvenly spread the soaked wood chips across the bottom of a broiler pan, adding enough water to maintain moisture throughout the cooking process. Place the broiler pan grate over the wood chips, and arrange the chicken pieces on top. Generously coat each piece with the prepared barbeque sauce. (Preparation time: 5 minutes)
05
StepBake for approximately 1 hour, basting the chicken with the sauce every 15-20 minutes to develop a rich, lacquered finish. Ensure the chicken reaches an internal temperature of 165 degrees F (74 degrees C). (Cooking time: 60 minutes)
06
StepWhile the chicken bakes, simmer any remaining sauce in a separate small saucepan over medium-low heat until slightly reduced and intensified in flavor. This will serve as a delectable dipping sauce. (Cooking time: 15 minutes)
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Elvera Volkman
Jun 18, 2025This recipe is a game-changer! The smoky flavor is incredible, and it's so easy to make in the oven.
Kaley Gulgowski
May 31, 2025I recommend using a meat thermometer to ensure the chicken is cooked through.
Darrin Bruen
May 28, 2025I was skeptical about cooking chicken over wood chips in the oven, but it actually works! The chicken was so moist and flavorful.
Elda Botsford
May 1, 2025Next time, I'm going to try this recipe with ribs!
Reed Hermiston
Apr 26, 2025This recipe is perfect for a weeknight dinner.
Burnice Kessler
Apr 18, 2025My family loved this recipe! It's a new favorite in our house.
Chadd Macejkovic
Mar 23, 2025The sauce is delicious! I added a pinch of cayenne pepper for a little extra kick.