For an even richer flavor, use dark chocolate instead of semi-sweet. For a more intense coffee flavor, add an extra 1/2 teaspoon of instant coffee to the frosting. To prevent the cake from sticking, line the bottom of the pan with parchment paper. The frosting can be made ahead of time and stored in the refrigerator for up to 3 days. Let it come to room temperature before using.
Our Favorite Chocolate Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS72
Indulge in a timeless classic with this deeply decadent chocolate cake, perfect for celebrations or a simple family treat. Its moist crumb and rich coffee-infused frosting make it utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol41 mg
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Fiber2 g
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Protein4 g
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Saturated Fat7 g
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Sodium229 mg
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Sugar58 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9 inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the shortening and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Add the melted chocolate and eggs, mixing until well combined. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, and salt. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of milk, beginning and ending with the dry ingredients. Mix until just combined. (5 minutes)
06 Step
Recipe View Stir in 1 teaspoon of vanilla extract. (1 minute)
07 Step
Recipe View Pour the batter into the prepared pan and spread evenly. (1 minute)
08 Step
Recipe View Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. (25-30 minutes)
09 Step
Recipe View Let the cake cool completely in the pan before frosting. (60 minutes)
10 Step
Recipe View For the frosting: In a medium bowl, dissolve the instant coffee granules in 1/4 cup milk. (2 minutes)
11 Step
Recipe View Add the cocoa powder, softened butter, and remaining 1 1/2 teaspoons vanilla extract. (3 minutes)
12 Step
Recipe View Gradually add the confectioners' sugar, mixing until smooth and of spreading consistency. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency. (5 minutes)
13 Step
Recipe View Frost the cooled cake with the coffee frosting. (5 minutes)
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Please Rate
Curtis Abshire
Jul 1, 2025This cake is absolutely divine! The coffee frosting is the perfect complement to the rich chocolate flavor.
Murphy Jenkins
Jun 24, 2025I've made this cake for several family gatherings, and it's always a hit. It's so moist and delicious!
Amara Paucek
Dec 17, 2024My family loved this cake! The frosting was so creamy and delicious. Thanks for sharing this recipe!
Bennie Haag
Oct 19, 2024The recipe was easy to follow, and the cake turned out perfectly. I will definitely be making this again.