For a richer flavor, toast the orzo in a dry skillet over medium heat for a few minutes before cooking. If you don't have Kalamata olives, other brine-cured olives will work well. Add a handful of fresh spinach or arugula for extra nutrients and a pop of color. A squeeze of fresh lemon juice brightens the flavors beautifully.
Orzo with Sun-Dried Tomatoes and Kalamata Olives
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS57
Transport your taste buds to the sun-drenched shores of the Mediterranean with this vibrant orzo dish. Bursting with the rich flavors of sun-dried tomatoes, briny Kalamata olives, and fragrant pesto, it’s a delightful side or a satisfying vegetarian main course, equally delicious served warm or refreshingly chilled.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol38 mg
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Fiber6 g
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Protein30 g
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Saturated Fat13 g
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Sodium1618 mg
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Sugar8 g
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Fat51 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Bring a large pot of generously salted water to a rolling boil. (2 minutes)
02 Step
Recipe View 12 mins Add the orzo and cook according to package directions, usually about 10-12 minutes, or until al dente. Drain well, reserving about 1/4 cup of the pasta water.
03 Step
Recipe View 1 mins In a large bowl, combine the drained orzo, sun-dried tomatoes, and Kalamata olives. (1 minute)
04 Step
Recipe View 2 mins Add the pesto and stir gently to coat, adding a tablespoon or two of the reserved pasta water if needed to loosen the sauce. (2 minutes)
05 Step
Recipe View 1 mins Sprinkle in the Parmesan cheese and stir to combine. Drizzle with olive oil, adjusting the amount to your preference for moisture and richness. (1 minute)
06 Step
Recipe View Serve immediately, or chill for later. Garnish with additional Parmesan cheese before serving, if desired.
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RECIPE REVIEWS
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Baron Heller
May 17, 2025Simple to follow and easily customizable with whatever veggies I have on hand.
Lucinda Ziemann
Apr 5, 2025This recipe is a lifesaver! Quick, easy, and always a crowd-pleaser.
Brad Gibson
Mar 22, 2025The flavors are so vibrant and delicious. I'll definitely be making this again.
Gilbert Homenick
Oct 7, 2024I added some grilled chicken to make it a complete meal, and it was fantastic!