For a richer flavor, use chocolate vegetable oil instead of regular vegetable oil. To prevent the cookies from sinking to the bottom of the loaf, toss them with a tablespoon of flour before folding them into the batter. Store the loaf cake in an airtight container at room temperature for up to 3 days.
Oreo Loaf Cake
-
PREP TIME15 mins
-
COOK TIME40 mins
-
TOTAL TIME55 mins
-
SERVING8 People
-
VIEWS45
Indulge in this delightful Oreo Loaf Cake, a symphony of flavors and textures. This easy-to-make quick bread boasts a tender crumb, infused with the iconic taste of chocolate sandwich cookies and a hint of vanilla. A perfect treat for any occasion!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate52 g
-
Cholesterol81 mg
-
Fiber1 g
-
Protein7 g
-
Saturated Fat7 g
-
Sodium374 mg
-
Sugar29 g
-
Fat25 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan and line with parchment paper, leaving a 2-inch overhang on all sides. (Prep time: 5 minutes)
02
StepIn a medium mixing bowl, whisk together the flour, baking powder, and salt until well combined. (Prep time: 2 minutes)
03
StepIn a separate bowl, whisk together the granulated sugar, eggs, vegetable oil, and vanilla extract until light and smooth. Whisk in the sour cream until fully incorporated. (Prep time: 5 minutes)
04
StepPour the sour cream mixture over the flour mixture. Using a rubber spatula, gently fold the wet and dry ingredients together until just combined. Be careful not to overmix. Fold in 1 cup of the crushed cookies. (Prep time: 5 minutes)
05
StepPour the batter into the prepared loaf pan and spread evenly. Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 40-50 minutes. (Bake time: 40-50 minutes)
06
StepImmediately after removing the loaf from the oven, sprinkle the top with the white chocolate chips and the remaining crushed cookies. (Prep time: 1 minute)
07
StepUsing the parchment paper overhang, carefully lift the loaf out of the pan and transfer it to a wire rack to cool completely. (Cooling time: 1-2 hours)
08
StepOnce the loaf is completely cool, dust the top with powdered sugar before slicing and serving. (Prep time: 1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Whitney Ruecker
Jun 26, 2025I added a swirl of Nutella before baking, and it was divine!
Emerson Sawayn
Jun 25, 2025I found that baking it for 45 minutes was perfect in my oven.
Naomi Rolfson
May 12, 2025Instead of dusting with powdered sugar, I made a simple glaze. Delicious!
Susanna Waelchi
Mar 13, 2025The parchment paper overhang is a lifesaver! So easy to remove the loaf.
Bill Schaefer
Feb 23, 2025My kids went crazy for this cake! It's become a new family favorite.
Shakira Brakusjaskolski
Feb 20, 2025This cake was so easy to make, and everyone loved it! I'll definitely be making this again.
Sheila Parisianharvey
Jan 20, 2025The sour cream keeps the loaf incredibly moist. A definite winner!