For a bolder flavor, try using a stout or porter instead of an IPA. Add a pinch of cayenne pepper for a touch of heat. Garnish with chopped green onions or cilantro for a fresh, vibrant finish.
Oregon Beer Cheese Dip
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING32 People
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VIEWS15
Dive into the rich and savory depths of this exceptional beer cheese dip, a symphony of flavors perfect for game day, cozy nights, or any occasion that calls for a touch of indulgence. Crafted with your favorite IPA and a harmonious blend of cheeses, this dip is an irresistible companion to pretzels, crusty bread, and crisp chips.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol20 mg
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Fiber0 g
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Protein5 g
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Saturated Fat4 g
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Sodium155 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan, melt the butter over medium heat. (1 minute)
02
StepSprinkle in the flour and taco seasoning mix. Cook, stirring constantly, for 1 minute to form a smooth roux. (1 minute)
03
StepSlowly whisk in the milk and beer until the mixture is smooth and free of lumps. (2 minutes)
04
StepContinue to stir constantly and cook for approximately 5 minutes, or until the sauce begins to thicken to your desired consistency. (5 minutes)
05
StepGradually whisk in the shredded Mexican cheese blend and Swiss cheese until they are fully melted and the sauce is smooth and creamy. (3 minutes)
06
StepIf desired, transfer the cheese mixture to a warm fondue pot or slow cooker to keep it warm for serving.
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LATEST RECIPES
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Brain Raynor
May 31, 2025Definitely making this again! It's my new go-to appetizer.
Alek Mertz
May 14, 2025I substituted the Mexican cheese blend with pepper jack and it gave it a nice kick.
Eldridge Lockman
May 7, 2025This dip was a huge hit at our party! Everyone loved the flavor and it was so easy to make.