Orange Pancakes

Whole Grain Pancake

Orange Pancakes

Orange Pancakes
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    18

Wake up to a symphony of citrus with these vibrant orange pancakes. A delightful twist on the classic, they're made with orange juice and a hint of orange extract for a burst of sunshine in every bite. Perfect for a weekend brunch or a special weekday treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Fiber
    9 g
  • Protein
    10 g
  • Saturated Fat
    0 g
  • Sodium
    734 mg
  • Sugar
    11 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a large bowl, whisk together the white whole wheat flour, baking powder, and ground flax meal. (2 minutes)

02

Step
3 mins

Pour in the fresh orange juice and orange extract. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)

03

Step
5 mins

Heat a lightly oiled griddle or frying pan over medium heat. For an electric griddle, set the temperature to 375 degrees F (190 degrees C). (5 minutes)

04

Step
4 mins

Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles begin to form on the surface and the edges appear set. (3-4 minutes per side)

05

Step
3 mins

Flip the pancakes and cook until golden brown on the other side. (2-3 minutes)

06

Step

Serve immediately with your favorite toppings, such as butter, maple syrup, fresh fruit, or a dollop of whipped cream.

For a richer flavor, use freshly squeezed orange juice.
If you don't have orange extract, you can substitute with the zest of one orange.
To keep the pancakes warm while you cook the remaining batter, place them in a preheated oven at 200 degrees F (93 degrees C).

Malcolm Rohan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 6 Ratings)
Total Reviews: (3)

  • Shawn Stoltenberg

    Jun 8, 2025

    I was skeptical about using orange juice instead of milk, but these turned out great. I added a sprinkle of cinnamon to the batter for a little extra warmth.

  • Kaya Bins

    May 30, 2025

    Easy to make and a delicious way to start the day. I appreciate that they're made with whole wheat flour and flax meal for added nutrition.

  • Marielle Weimann

    Apr 22, 2025

    These pancakes were so fluffy and flavorful! The orange taste was amazing. My kids loved them!

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